- Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas. OBSERVED RAW MEATS BEING STORED ABOVE READY TO EAT FOODS IN REACH IN COOLERS.
- Use food grade bags for food storage.
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02/17/2016 | 93 |
- Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Relocate all raw meat below and away from RTE foods.
- Food must be protected from contamination by storing in a covered container, wrappings or packages.
- Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
- Use food grade bags for food storage.
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11/03/2015 | 89 |
- Chemicals used for cleaning floors, walls, or ceilings mixed in the hand washing sink. Never mix cleaning chemicals in the hand washing sink. Use the mop/service sink.
- Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Relocate all raw meat below and away from RTE foods.
- Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
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09/04/2015 | 88 |
- Discontinue using broken food containers
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04/07/2015 | 97 |
| No violation noted during this evaluation. | 11/04/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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07/01/2014 | 96 |
| No violation noted during this evaluation. | 02/28/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.163 (i) not in HWS. Use this sink is for handwashing only.(Observed bucket and washing towels inside back designated handwashing sink.)
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.(Cooked rice and beans were not properly labeled.)
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11/04/2013 | 92 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Most recent graded inspection report must be posted in customer view.
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07/25/2013 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (o) (7) (A) consume by date (prepared).
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03/28/2013 | 92 |
| No violation noted during this evaluation. | 02/25/2012 | 100 |
| No violation noted during this evaluation. | 08/16/2011 | 100 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.**DATE MARK FOODS IN COOLER THAT ARE PRE-COOKED AND/OR SEPARATED FROM ORIGINAL PACKAGES WITH A CONSUME BY DATE.
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02/01/2011 | 91 |
- keep handsink free of items...
- clean vent hood baffles....too greasy....
- 229.166 (g) (3) mop sink. keep junk out of the mop sink....
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06/25/2010 | 90 |
| No violation noted during this evaluation. | 07/21/2009 | 81 |
| No violation noted during this evaluation. | 07/22/2008 | 97 |
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