**EMPLOYEE BEVERAGES MUST BE COVERED WHEN IN FOOD AND/OR FOOD PREP AREAS AND STORED ON DESIGNATED SHELVES.**OBSERVED OPEN BEVERAGE CONTAINER IN REFRIGERATOR ABOVE ICE CREAM MIX
229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.**PLEASE INFORM EMPLOYEES THAT JEWELRY AND NAIL POLISH SHOULD NOT BE WORN WHEN PARTICIPATING WITH OPEN FOOD HANDELING
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