- Ensure all dish ware and utensils are washed in the following procedure: 1) wash (soap and water) 2) rinse (water) 3) sanitize (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm) 4) Air dry Sanitizer at 200 ppm
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
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11/08/2015 | 94 |
No violation noted during this evaluation. | 11/25/2014 | 100 |
No violation noted during this evaluation. | 12/15/2013 | 100 |
No violation noted during this evaluation. | 03/10/2012 | 100 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003.**WALK IN COOLER MUST BE REPAIRED TO MAINTAIN A TEMPERATURE OF 41F OR LESS
- Provide adequate refrigeration.**WALK-IN COOLER MUST BE REPAIRED TO MAINTAIN A TEMP OF 41F OR LESS
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.**ALL COOKED FOODS AND/OR FOODS SEPARATED FROM ORIGINAL PACKAGING IN COOLERS MUST BE LABELED WITH A CONSUME BY DATE
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08/07/2011 | 88 |
No violation noted during this evaluation. | 11/03/2010 | 100 |
- Fruit Cups not labeled with manufacturer information.
- Unlabeled toxic items found in kitchen.
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12/06/2009 | 93 |
No violation noted during this evaluation. | 08/22/2009 | 100 |
Restaurant representatives - add corrected or new information about Flea Mart Bldg#21, 12280 Poteet Jdtn Fy Bldg#951, San Antonio, TX »