- 229.167 (p) (11) (C)insects/pests not minimized. Observed ant on soda nozzle.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew growing on interior.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles.
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12/16/2015 | 94 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.167 (e) (3) (A) no towels.
- 229.167 (p) (5) use of wrong sinks. Observation Chicken thawing in mop sink. Never wash, prepare, or thaw food in the mop sink
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10/31/2014 | 89 |
| No violation noted during this evaluation. | 06/23/2014 | 100 |
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
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11/15/2013 | 97 |
- 229.164 (e) (1) (D) (iii) doc- corrective actions. 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact:
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
- Ch 13, Art II, section 13-26 Display permit. Need up dated food establishment posted.
- 229.165 (m) (1) (A)not clean. Bottom of reach-in cooler has water in it, needs cleaning.
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03/26/2013 | 87 |
- COLD CUTS AT 50 F
- DISCONTINUE USE OF MOP SINK FOR THAWING FOOD
- cLEAN INSIDE REACH IN COOLER
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10/24/2012 | 88 |
- Cutting board not in good repair. Ice machine must be clean and sanitize.Food prep table must be cleanand sanitize ,freeof grease and food debris. Cutting surface not smooth. Cutting board not in good repair.
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04/18/2012 | 97 |
- 229.164 (e) (1) (D) (iii) doc- corrective actions. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.165 (d) (1) (A)smooth. Cutting board not in good repair. Clean equipment used for storing foods in reach in units.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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12/08/2011 | 86 |
- Please provide that all refrigeration units can maintain a minimum temperature of 41F and below.(Refrigeration unit in the kitchen area measured at 50°F at time of inspection.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold inside unit that needs to be cleaned.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Shelves needs to be cleaned and sanitize to remove food debris.)
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08/09/2011 | 94 |
| No violation noted during this evaluation. | 04/01/2011 | 100 |
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice machine has mold inside machine that needs to be cleaned and sanitized.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Please wash, rinse, and sanitize soda dispensers. Dirty with syrup.)
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12/03/2010 | 97 |
- Please provide that all food contact surfaces are clean and sanitized.(Please provide that the ice machine is cleaned to remove mold inside machine.)
- Please provide that all food contact surfaces are clean and sanitized.(Please clean and sanitize wire shelves above the three compartment sink.)
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08/20/2010 | 97 |
- Please provide that employees wash their hands when moving from station to station or changing tasks.(Observed employees moving from station to station with out washing hands.)
- Please provide that all handwash stations have Hot and Cold water under pressure.(No hot water at the handwash sink in the kitchen area.)
- Please provide that Manuel warewashing at the three compartment sink reaches a temperature of 120 degrees fahrenheit.(Three compartment sink measured at only 112 degrees fahrenheit.)
- Please provide that an employee has a Certified Food Manager License onsite at all times.
- Please provide that all food contact surfaces are clean and sanitized.(Ice machine has mold build up inside machine in kitchen area.)
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04/02/2010 | 83 |
| No violation noted during this evaluation. | 07/21/2009 | 68 |
| No violation noted during this evaluation. | 09/25/2008 | 86 |
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