- Taco meat and shredded chicken were stored on a hot hold below 124 °F. All temperature controlled food must be hot held above 135 °F.
- Gum Buster" was stored on a rack wish clean dishes. Toxic chemicals must be stored below and away from food contact surfaces.
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02/02/2016 | 92 |
- Raw burger patties were stored above milk and guacamole in the walk in cooler. Raw meat and eggs must be stored below and away from ready to eat foods.
- Insecticide was stored on top of the dishwashing machine. Toxic chemicals must be stored below and away from food and food contact surfaces.
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10/05/2015 | 93 |
- Pizza make ready refrigerator was at 45 degrees F. Cooler needs to be at 41 degrees F or below. Adjust the thermostat.
- Any drink mixes that are removed from the original package need to be date labeled. Or mixes that are made (sour mix) need to be date labeled.
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01/27/2015 | 91 |
- Cutting boards need replacing. Cutting board must have a smooth surface.
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07/22/2014 | 97 |
| No violation noted during this evaluation. | 01/14/2014 | 100 |
- 229.165 (d) (1) (A)smooth. Cutting board not in good repair. Cutting board must have a smooth surface.
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06/19/2013 | 97 |
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Supply every handwashing sink with soap & paper towels.
- Evidence of insects observed. Eliminate the presence of insects by using any approved means.
- Cooking without a temperature measuring device.
- Cutting board must have a smooth surface. Discard and or replace unsafe equipment. Store equipment in a sanitary manner.
- Post most recent graded inspection report in customer view.
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11/07/2011 | 81 |
- 229.166 (i) (1) (A)HWS not accessible. Handwashing sink needs to be accessible to front food prep area. Doors are blocking access to handsink. Install accessible sink and or remove doors.
- #9- Provide labeling for retail sales of assorted sandwiches at front counter display.
- 229.164 (o) (7) (A) consume by date (prepared). Need date labeling for refrigerated cooked prepared foods at reach in coolers.
- 229.167 (e) (3) (A) no towels. Need single use towels at bar sink for handwashing.
- Eliminate the presence of fruit flys at bar area by using any approved means.
- 229.167(p)(11)(C)rodents. Evidence of rodent droppings identified at back area of pantry. Remove evidence and continue to monitor for evidence of pests. Continue to maintain pest receipts.
- Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- 229.165 (f) (12) (B)integral thermomter. Need working thermometers at all coolers and freezers containg potentially hazardous foods.
- 229.165 (m) (1) (B)grease and soil accumulation. Remove old food particles from clean dishes. Clean excess grease from food prep areas and fryers.
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08/08/2011 | 71 |
- 229.167 (p) (5) use of wrong sinks. 229.167 (p) (5) improper use of sinks. Handwashing sink for handwashing only. Not for dump sink.
- 229.167(p)(11)(C)rodents. Remove evidence of rodent droppings at back pantry area. Maintain pest control receipts.
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01/28/2011 | 93 |
- PHF in reach in cooler 55F.
- Need to provide documentation of training/hand washing/proper handling of ready to eat foods. or wash hands and use barriers to prevent contamination of product without bare hand contact.
- There are no paper towels at the hand washing sink.
- No mop sink or curbed floor drain provided.
- Need backflow preventor on back faucet/back door.
- replace can opener blade/strainers stored soiled/need deep cleaning of equipment. Professionally clean ice machines.
- need thermometers in refrigeration units.
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09/28/2009 | 79 |
| No violation noted during this evaluation. | 11/07/2008 | 80 |
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