- A pitcher was found in a handsink. Hand wash sinks are for hand washing only.
- Bottles were kept in the ice used to mix drinks. Ice that is used as a coolant cannot be used as an ingredient.
- Drink guns had debris inside of them. Clean the inside of the drink guns thoroughly.
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11/19/2015 | 93 |
- Ensure no alcohol bottles, lemon/lime containers, personal drinks and soda guns are not in the ice used for customer drinks.
- Bar at the entrance needs a hand sink if mixed drinks are made. If not only bottle bar can be served.
- Ensure spray bottles have common name label.
- Hand sink closes to the bull riding arena needs to have cold water. Currently only has hot water.
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08/07/2014 | 90 |
- Observed pithcers, spray bottles and pens in the hand sinks. Use this sink for hand washing only.
- Observed soda gun, bottles and containers holding limes in ice for customer drinks. Discontinue use of ice for customer drinks as a coolant for ingredient or food.
- Observeed bar hand sinks missing paper towel. Ensure all hand sinks have paper towels.
- Observed pipes leaking behind the bar. Observed drain pipe not over drain the 2nd floor bar. All pipes must drain properly to a waste water system.
- Observed bar near main entrance with not cold water. Observed bar used during PBR with out cold and hot water. Ensure all hand sinks have cold water and hot water reaching a minimum of 100 degrees F. Three compartment sink must have cold water and hot water reaching a minimum of 110 degrees. F.
- Observed gun holster missing drain lines. All waste lines must drain to an approved waste water system.
- Observed spray bottles missing common name. Label spray bottles with common name of toxic material.
- Observed mats where clean cups are stored with mold and mildew. Clean and sanitize all equipment to be used for food storage, prep, or service.
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01/24/2014 | 76 |
- 229.166 (f) (2) (A)HWS>100F. ENSURE TO HAVE WORKING HANDSINKS, 3 COMPARTMENT SINKS HAVE HOT AND COLD WATER THRU MIXING FAUCETS IN ALL BARS.
- 229.166 (i) (1) (A)HWS not accessible. ENSURE THAT ALL HANDSINKS ARE ACCESSABLE, NOT BLOCKED AND NOT USED AS STORAGE.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. ENSURE THAT ALL HANDSINKS HAVE SOAP AND PAPERTOWELS FOR PROPER HAND WASHING.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. A LARGE AMOUNT MOSQUITOS AND GNATS EVIDENT AT ALL BARS. ENSURE TO ELIMINATE THESE INSECTS BY AN APPROVED MEANS.
- 229.168 (a) toxics not labeled. ENSURE TO LABEL ALL TOXIC CHEMICAL BOTTLES WITH A COMMON NAME.
- 229.166 (i) (5) (A)plumbing repairs. ENSURE TO REPAIR ALL LEAKING WASTE LINES FROM 3 COMPARTMENT SINKS AND HAND SINKS.
- 229.165 (m) (1) (A)not clean. ENSURE TO CLEAN ALL STORAGE SHELVING WHERE CLEAN GLASSES AND WARES ARE STORED. SURFACES NOT CLEAN UPON INSPECTION.
- 229.165 (m) (1) (A)not clean. ENSURE TO CLEAN ALL ACCUMULATED MOLD AND MILDEW IN INTERIOR WALLS, CEILING AND SHUTTERS OF ICE MACHINE.
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06/26/2013 | 78 |
- Food that is unsafe & adultered shall be discarded.
- The hot water heater must have a large enough capacity to provide hot water during all hours of operation.
- Supply each handwash station with individual disposable paper towels. Supply every handwashing sink with soap. Supply all the restroom hand sinks with soap.
- Eliminate the presence of insects by using any approved means.
- A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department. Install an air gap on all ice machine drain lines. Supply all restrooms and each toilet with toilet tissue.
- Clean food contact surfaces. Replace damaged cutting board. Discard and or replace unsafe equipment. Clean and sanitize all equipment to be used for food storage, prep, or service.
- Post both the food permit and most recent graded inspection report in customer view.
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10/11/2011 | 77 |
- PROVIDE FOR ALL SODA NOZZEL HOLDERS TO BE CLEANED AND SANITIZED. PROVIDE FOR ALL ICE BINS TO BE CLEANED AND SANITIZED (INSIDE). PROVIDE FOR ICE SHOVEL/SCOOPS TO BE STORED ON A DRY/CLEAN SURFACE. PROVIDE FOR CUTTING BOARD TO BE IN GOOD CONDITION AND CLEAN/SANITIZED. PROVIDE FOR LEMON SLICER TO BE CLEANED AND SANITIZED.
- PROVIDE SOAP AND TOWELS AT HANDSINK.
- PROVIDE FOR ALL ICE BINS TO BE HARD PLUMBLED. REPAIR CLOGGED HANDSINK IN BAR #3.
- PROVIDE FOR ESTABLISHMENT TO RODENT FREE BY USING A LICENSED PROFESSIONAL.
- PROVIDE FOR SOMEONE TO HAVE THE FOOD MANAGER CERTIFICATION CLASS.
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01/06/2010 | 85 |
| No violation noted during this evaluation. | 11/13/2008 | 82 |
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