Name: SANTOS MEX CAFE II
Type: Restaurant
Address: 603 Isom Rd #10, San Antonio, TX 78216
County: Bexar
Owner: F ROMO & A SANTOS
Phone: 2105242370
Number of employees: 6
Total inspections: 2
Last inspection: 12/07/2010
Approved Systems (HACCP Plans/Time as Public Health Control) ALL DEFROSTED/PREPARED FOOD PRODUCTS MUST BE DATED ONCE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
Manager Demonstration of Knowledge/Certified Food Manager A FOOD MANAGER CERTIFIED PERSON IS NEEDED ON PREMISE AT ALL TIMES OF RESTAURANT OPERATION. REFER TO GIVEN LIST OF SCHOOLS OFFERING COURSE
Approved Sewage/Wastewater Disposal System, Proper Disposal MUST ESTABLISH A ONE INCH AIR GAP BETWEEN SODA FOUNTAIN ICE BIN DRAIN PIPES AND FLOOR DRAIN.
Routine Food Safety
12/07/2010
86
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) Handsinks must be used for handwashing only. (Handsinks debe usarse para lavarse las manos solamente.)
Hand Wash Facilities with Soap and Towels No soap at the employee restroom hand sinks. (No hay jabón en el lavamanos baño de los empleados.)
Manager Demonstration of Knowledge/Certified Food Manager Be Food Manager certified. (Obtener una certificación Food Manager.)
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair (a)Clean inside the ice machine. (b) Store knives on a clean, washable surface, for example, on the cutting board. (c)Clean soda nozzles. (Limpie el interior de la máquina de hielo. Cuchillos de la tienda sobre una superficie limpia, lavables, por ejemplo, en la tabla de cortar. Inyectores de soda Limpieza.)
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