No violation noted during this evaluation. | 03/30/2016 | 100 |
No violation noted during this evaluation. | 01/06/2016 | 100 |
No violation noted during this evaluation. | 08/11/2015 | 100 |
No violation noted during this evaluation. | 05/06/2015 | 100 |
No violation noted during this evaluation. | 12/02/2014 | 100 |
No violation noted during this evaluation. | 08/13/2014 | 100 |
No violation noted during this evaluation. | 03/26/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. Turkey casserole in oven however not at hot holding temperature of 135F or above. Turkey to be reheated to 165F within 2 hrs.
- 229.164 (o) (7) (B) consume by date (pkgd). Ensure all potentially hazardous foods are properly date marked with correct prep/open date and discard date-no later than 7 days.
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12/02/2013 | 91 |
No violation noted during this evaluation. | 01/23/2013 | 100 |
No violation noted during this evaluation. | 12/08/2011 | 100 |
No violation noted during this evaluation. | 07/28/2011 | 100 |
No violation noted during this evaluation. | 10/13/2010 | 100 |
No violation noted during this evaluation. | 02/03/2010 | 100 |
No violation noted during this evaluation. | 02/05/2009 | 97 |
No violation noted during this evaluation. | 08/06/2008 | 93 |
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