- Food must be protected from contamination by storing in a covered container, wrappings or packages.
- Use effective means of pest control for gnats at the vegetable counter area. Save service receipts for verification
- Label all toxics removed from bulk containers with common name
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
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01/15/2016 | 87 |
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
- Clean in use containers and equipment
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09/25/2015 | 93 |
- . Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1.
- Use effective means for pest control for gnats
- Registering and successfully completing a Food Manager Certification course for 1 person on duty with credentials from the City of San Antonio. * the certificate on the wall issued from Food GUard. That manager was not on site.* check with the State of Texas on acceptability
- Clean in use containers and equipment
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04/21/2015 | 87 |
| No violation noted during this evaluation. | 12/16/2014 | 100 |
| No violation noted during this evaluation. | 09/22/2014 | 100 |
| No violation noted during this evaluation. | 05/19/2014 | 100 |
| No violation noted during this evaluation. | 02/03/2014 | 100 |
- Observed personal beverages being stored without a lid and straw. Ensure personal beverages are stored with a lid and a straw. Corrected on site
- Observed drawer with wares soiled and knives in drawer soiled. Ensure drawer and knives are clean to sight abd touch.
- Observed inside of microwave soiled with food debris. Ensure the microwave is clean to sight and touch.
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10/07/2013 | 93 |
- Observed personal beverage stored on shelf with clean wares and without a lid/straw. Ensure personal beverages are stored with a lid and straw and are stored in an area that will prevent possible contamination of food, wares, and single service/use items.
- Observed handsink blocked by helium tanks. Ensure the handsink is easily accessible and not blocked by other items.
- Observed reach in cooler in front of estbalishment with a thermometer that was not calibrated properly. Ensure thermometers in cold hold units are properly calibrated.
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05/09/2013 | 90 |
- Based on the procedures explained to me; fried food items (Potentially Hazardous Foods-PHF) are not being cooled properly. - PHF must be cooled from 135°F to 70°F within 2 hrs. - PHF must be cooled within 4 hrs to a temperature of 41°F or less.
- Egg rolls at 44 degrees F, not labeled with the time that they came out of temperature control. No written procedures maintained at establishment for time as a public health control.
- Clean the interior of the ice machine. Clean the outside top of the ice machine as well.
- Clean the wire rack where the clean dishes are stored.
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08/16/2012 | 88 |
- Clean the ice machine
- Clean the inside of the reach in freezer
- Clean the dried pepper basket
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11/21/2011 | 97 |
- PHF delivered must be cooled within 4hrs to 41?F or less.
- Food items in refrigeration units must be maintained at or below 41 degrees when stored for longer than 4 hours.
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- Clean teh inside of the ice machine
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05/12/2011 | 83 |
- Date labels must be applied to all prepared/ ready-to-eat foods and all potentially hazardous foods. A use by date or preparation date may be used. (All food must be used w/ in 7 days of preparation.)
- Evidence of cockroaches observed. Pest control must treat establishment with in the next 10 days. Please save receipt of service for inspector to see. (Clean under/ behind all equipment to remove insect contamination.)
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10/07/2009 | 93 |
| No violation noted during this evaluation. | 07/08/2009 | 85 |
| No violation noted during this evaluation. | 11/20/2008 | 95 |
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