- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands. OBSERVED AN OPEN DRINK ON SERVICE LINE COOLER WITH TOP DOOR OPEN. ALL DRINKS MUST BE IN A COVERED CONTAINER WITH A STRAW AND PLACED IN DESIGNATED AREAS AWAY FROM FOOD SERVICE LINE.
- Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. OBSERVED FOOD ON SERVICE LINE COOLER NOT HOLDING A 41F DEGREE TEMPERATURE. **ALL FOOD ON AND IN SERVICE LINE COOLER WERE DISPOSED OF IN TRASH.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED A LIVE GERMAN ROACH AT WAITSTAFF PICK-UP STATION. HAVE ESTABLISHMENT TREATED FOR ROACHES. (PEST CONTROL WAS OUT ON THE 9TH FOR TREATMENT.)
- Provide adequate refrigeration. OBSERVED SERVICE LINE COOLER NOT HOLDING PRODUCT TEMPERATURE OF 41F DEGREES OR BELOW. (DOOR NOT CLOSING ON COOLER AND NOT ALL INSERTS WERE PRESENT)
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED THE ICE MACHINE TO HAVE MOLD INSIDE, CLEAN MOLD OFF INSIDE OF THE ICE MACHINE.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED FREEZERS TO HAVE LIQUID DEBRIS - CLEAN INSIDE REFRIGERATORS AND FREEZERS.
- 229.168 (d) (2) (A) (i) use toxics according to law. OBSERVED CAN S OF HOT SHOT IN STORAGE AREA. DISCONTINUE THE USE OF A HOUSEHOLD PESTICIDE FOR THE ESTABLISHMENT, USE RESTAURANT GRADE SPRAYS FOR ANY PESTS. HAVE THE PEST CONTROL COMPANY SPRAY FOR INDOORS AND OUTDOORS.
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03/14/2016 | 79 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. INSPECTOR WITNESSED GERMAN ROACH ON THE FOOD SERVICE LINE. PEST CONTROL MUST COME AND TREAT THE ESTABLISHMENT.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. INSPECTOR WITNESSED THE DISHWASHER NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER, READING 0PPM. SET UP THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING ALL DISHES.
- PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. OBSERVED CHICKEN MEAT IN WALK-IN COOLER DATED 10/17/2015 AND TEMPING 53F DEGREES.
- 229.167 (p) (5) improper use of sinks. Employee washing utensils in hand sink. Use this sink is for handwashing only. OBSERVED AN EMPLOYEE USING HANDWASHING SINK TO FILL CONTAINER. THIS SINK IS USED FOR HANDWASHING ONLY.
- 229.164 (f) (2) (A) (iv) not covered. Food contact surface not protected by storage in packages, covered containers, etc. Protect food contact surfaces from contamination by storing protected or covered. OBSERVED ICE SCOOP STORED INVERTED, LEAVING FOOD CONTACT SURFACE UNPROTECTED DURING STORAGE. PROVIDE A SUITABLE CONTAINER FOR PROTECTING ICE SCOOP.
- Provide thermometer in reach-in cooler. ALL SERVICE LINE COOLERS MUST HAVE A WORKING THERMOMETER.
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10/20/2015 | 78 |
- REACH in cooler without a permanently affixed thermometer. Provide thermometer in REACH in cooler. ALL SERVICE LINE COOLER TO HAVE A THERMOMETER AVAILABLE.
- Evidence of insects observed. Eliminate the presence of insects by using any approved means. OBSERVED GNATS AT BAR AND STORAGE AREA, TO BE TREATED.
- 229.165 (m) (2)non food contact dirty. CLEAN INBETWEEN ALL EQUIPMENT AND WALL. REMOVE BUILT UP GREASE AND FOOD DEBRIS.
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04/06/2015 | 91 |
- Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. INSPECTOR FOUND RAW MEAT OFF TEMPERATURE ON SHELF. ALL POTENTIALLY HAZARDOUS FOODS ARE TO BE KEPT AT 41F DEGREES OR BELOW.
- 229.164 (o) (9) (A) (iii) unmarked food>4 hrs. Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. INSPECTOR FOUND FOOD IN WALK-IN COOLER WITHOUT LABELS OF EXPIRATION/PREPARED DATE.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. INSPECTOR FOUND NO SOAP AT TWO HANDSINKS IN KITCHEN.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. INSPECTOR FOUND GERMAN ROACHES IN DISHWASHING AREA. ORKIN TREATED 7/14 & 21ST BUT STILL ACTIVE. GNATS AT BAR TO BE TREATED.
- 229.165 (h) (2)thermometer available. Provide thermometer in all reach in coolers. PROVIDE ALL REACH-IN COOLERS TO HAVE A THERMOMETER.
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. ALL NON-FOOD CONTACT EQUIPMENT TO BE CLEAN AND FREE OF FOOD DEBRIS (INSIDE/OUTSIDE), FREE OF GREASE AND FOOD BUILD UP.
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08/04/2014 | 79 |
- 229.164 (r) (1) (B) (i) common name. Label information shall include the common name of the food or an adequately descriptive identity statement. BULK CONTAINERS TO BE LABELED WITH COMMON NAME.
- 229.166 (i) (1) (B) HWS improper use. INSPECTOR FOUND EMPLOYEES USING HANDSINKS FOR OTHER PURPOSES THAN HANDWASHING. ALL HANDSINKS TO BE ACCESSIBLE TO ALL EMPLOYEES.
- Evidence of insects observed. Eliminate the presence of insects by using any approved means. INSPECTOR & EMPLOYEE SAW ROACH IN KITCHEN. TERMINIX TREATED 2 WEEKS AGO AND WILL BE DUE HERE ON MONDAY (2WK SERVICE).
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. INSPECTOR FOUND AN OPEN EMPLOYEE DRINK IN PREP AREA UNPROTECTED.
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11/08/2013 | 89 |
- No soap at the hand washing sink. Supply every handwashing sink with soap.
- Need to eliminate gnats in bar area.
- Dishwasher is not dispensing enough sanitizer.
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06/19/2013 | 91 |
- 229.164 (o) (7) (A) consume by date (prepared). Observed rice, picadillo, and sauces made the previous day with out date labels. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (g) (1) (A) HWS not provided. Observed no hand washing station in the bar area. Provide for one of the four compartments sinks to be designated as the hand washing station. Provide soap and individual towels and label sink as "Hand Washing Sink Only". Ensure one sink is skipped so not to cross-contaminate the ice in the remanding sinks.
- 229.165 (h) (2)thermometer available. Observed no thermometes in reach in coolers. Provide thermometer in reach in cooler.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed cutting boards with breaks and chips. Replace damaged cutting board. Cutting board must have a smooth surface.
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02/16/2012 | 87 |
- Observed that a container of meat gravy that was placed in the walk-in cooler on 03/23 was at a temperature of 47 degrees. Observed that a small container of soup placed in the walk-in on 03/24 was at a temperature of 47 degrees F. PHF must be cooled a total of 6 hrs from 135°F to 41°F or less as specified.
- Observed that cut cheese and lettuce stored in counter top coolers were at a temperature of 50 degrees F. Potentially hazardous food must be kept at a temperature of at 41 degrees F or lower unless it is being cooked, cooled, used in prep, in a hot holding unit that is maintaining a temperature of at least 135 degrees F, or when time is being used as a public health control.
- Observed that several kitchen employees were putting gloves on their hands before washing them. Employees must perform a double hand wash prior to placing gloves on their hands.
- Observed that a bin of flour was being stored in a hand washing sink. Discontinue this practice and use hand washing sinks only for hand washing.
- Observed that the bins being used to store chips, one of the scoops stored in the bulk food bins, and one of the cutting boards were not in good repair. Repair or replace food contact surfaces that are no longer in good repair.
- Observed that the interior of the ice machine was not clean to sight and touch. Provide for the interior of the ice machine to be cleaned on a more frequent basis.
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03/25/2010 | 79 |
| No violation noted during this evaluation. | 10/01/2008 | 80 |
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