- LADIES RESTROOM TOILET MUST BE UNCLOGGED TO ALLOW FOR ITS PROPER USE - DOOR TO THIS RESTROOM MUST BE LOCKED UNTIL TOILET IS RENDERED FULLY OPERATIONAL.
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07/31/2015 | 97 |
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
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11/05/2014 | 96 |
- MUST ESTABLISH ONE INCH AIR GAPS BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR WHRERE INDICATED TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SANITARY SEWER
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03/13/2014 | 97 |
- AIR GAP NEEDED BETWEEN SODA FOUNTAIN ICE BIN DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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07/23/2013 | 97 |
- 229.164 (o) (6) (A) PHF>135. Hot hold unit was off. Rapid reheat items to 165 degrees Fahrenheit. Place in hot hold, maintain at or above 135 degrees Fahrenheit. Discard unused portion at end of day.
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02/18/2013 | 95 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. No vacuum breakers on hose bibs.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain files.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
- 229.163 (e) hands and arms. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
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08/23/2012 | 82 |
No violation noted during this evaluation. | 10/31/2011 | 100 |
- 229.165 (d) (1) (E) (i)not easily cleanable. DO NOT STORE KNIVES WEDGED BEHIND RACK ABOVE 3-COMPARTMENT SINK. LOCATE KNIVES/MAGNETIC STRIP TO A DIFFERENT AREA TO AVOID CROSS-CONTAMINATION FROM DISHWASHING AND HANDWASHING SPLATTER.
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03/10/2011 | 97 |
- DISCARDED APPROXIMATELY 2.5 LBS SLICED TOMATOES. MAINTAIN COLD HOLD FOOD AT 41F OR BELOW AT ALL TIMES.
- 2 CRACKED/BROKEN LIDS FOR DRY FOODS (ONION RING BATTER). MANAGER ON DUTY SAID THEY ARE ON BACK ORDER.
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05/25/2010 | 92 |
No violation noted during this evaluation. | 07/21/2009 | 100 |
No violation noted during this evaluation. | 01/27/2009 | 86 |
No violation noted during this evaluation. | 03/18/2008 | 100 |
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