| No violation noted during this evaluation. | 07/20/2015 | 100 |
| No violation noted during this evaluation. | 01/08/2015 | 100 |
- SANDWICH REFRIGERATOR AND WALKIN REFRIGERATOR WHERE HOT FRANKS STORED NOT AT OPTIMUM TEMPERATURES OF 41'F TO ALLOW FOR PROPER POTENTIALLY AZARDOUS FOOD PROTECTION.
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05/05/2014 | 95 |
- MUST RENDER EMPLOYEE HAND WASHING SINK IN BACK ROOM READILY ACCESSIBLE BY REMOVING ALL OBSTACLES AND ITEM STORAGE DISALLOWING ITS REACH.
- MUST ESTABLISH AN AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
- POTENTIALLY HAZARDOUS FOODS (PHFS) ej. FRANKS & TAMALES ARE PRESENTLY MEASURING INTERIOR PRODUCT TEMPERATURES OF 46F. SEE ITEM #15 BELOW.
- ALL POTENTIALLY HAZARDOUS FOODS(PHFs) MUST BE HELD AT NO LESS THAN 135F WHILE ON HOT HOLD.
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11/06/2013 | 84 |
- VARIOUS SANDWICHES REGISTERED 45F WHILE DISPLAYED IN THE SANDWICH OPEN DISPLAY REFRIGERATOR - POTENTIALLY HAZARDOUS FOODS SUCH AS THESE MUST BE STORED AT 41F OR LOWER AT ALL TIMES. - MUST ADJUST THERMOSTAT TO THIS REFRIGERATOR OR ALLOW FOR SERVICING/REPAIRS IN ORDER THAT IT BE CAPABLE OF MAINTAING ALL STORED PRODUCTS AT 41F OR LOWER AT ALL TIMES.
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05/06/2013 | 95 |
- 229.171(f)permit required. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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12/05/2012 | 97 |
| No violation noted during this evaluation. | 06/06/2012 | 100 |
- ENSURE TO KEEP DICED ONIONS ON ICE AT 41 DEGREES F. ENSURE TO KEEP TEMPERATURE LOGS OF PHF IN REACH IN COOLER DAILY.
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks in hand sink Use this sink is for handwashing only. HAND SINK IS COFEE STAINED - DO NOT DUMP COFFEE OR DRINKS IN HAND SINK. THIS IS FOR HANDWASHING ONLY.
- Hand washing facility is blocked. 229.166 (i) (1) (A)HWS not accessible. KEEP ALL COFFEE CONTAINERS AND PERSONAL SODA CANS AND TRASH BIN OUT OF HAND SINK SO IT MAY BE USED.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces. ENSURE TO CLEAN ALL REACH IN CABINETS THAT STORE ALL CUPS, LIDS AND FOOD. SYRUP AND FOOD DEBRIS ACCUMUALTED ON SHELVING.
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11/07/2011 | 81 |
- SANDWICH COOLER IS NOT MAINTAINING FOOD ITEMS AT 41F OR BELOW. ADJUST SETTING AND/OR MOVE PRODUCT FURTHER BACK.
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01/18/2011 | 95 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. Hot dogs on left side of warming rack had temperatures of 118 and 122 degrees F. Ensure that warming rack maintains hot dogs at 135 degrees F or above.
- Sanitizing solution not being used for warewashing of tongs and nozzles. Please ensure that utensils are washed, rinsed and sanitized. Chlorine sanitizing solution should have a proper concentration (50-100ppm).
- Ensure that there is an air gap between the ice machine drain pipe and the floor drain. The air gap should measure twice the diameter of the drain pipe. Ensure that the drain pipe is clean and free of mold.
- Observed dirty tongs and surface on which tongs are kept. Please ensure that tongs and the surface on which the are kept are maintained in a clean and sanitary condition.
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02/11/2010 | 86 |
| No violation noted during this evaluation. | 03/03/2009 | 96 |
| No violation noted during this evaluation. | 08/27/2008 | 85 |
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