Use 3 compartment sink for proper manual ware washing- WASH, RINSE, SANITIZE and allow to air dry.
08/21/2012
94
Chocolate Milk held at 50 degrees
Supply each handwash station with individual disposable paper towels.
Supply every handwashing sink with soap.
Use 3 compartment sink for proper manual ware washing. Does not appear that the three compartment ware washing sink is being used; not able to find stoppers for the sink.
Provide thermometer for the cooler storing milk.
Post most recent graded inspection report in customer view.
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