- Do not store any items inside hand sink
- Date mark prepared foods stored in reach in cooler
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03/21/2016 | 92 |
- Supply each hand sink with towels and hand soap- rear support area sink is empty for both
- Label all toxic items - spray bottles on window ledge no labels
- Repair reach in freezer with approved materials
- Provide for food containers to be washed, rinsed and sanitized each time between uses- debris and waste is accumulated in lids/inserts.
- Post last scored inspection report
- Clean surfaces that make direct contact with mouthed parts of single service items---cups at soda fountain storage sleeve is full of accumulated food debris/mold unsuitable for direct contact with food items.
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02/03/2015 | 88 |
- All foods manufactured on site must have a label indicating all required information- ICE. Check your manufacturer license from State of Texas for requirements
- Date mark refrigerated, ready-to-eat food that is held for longer than 24 hours- breakfast sandwiches
- Label spray bottles with common name of toxic material.
- At least 1 CFM must be on duty while food operations are ongoing with credentials
- Place an accurate thermometer in all reach in coolers where TCS foods are stored
- All food containers must be in good condition- pizza topping containers are broken
- Post most recent scored inspection in public view
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08/19/2014 | 77 |
- all foods must be covered that are stored in reach in cooler/reach in freezer
- No soap at the hand washing sink.
- Chemical spray bottles are not marked.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC
- store all wiping cloths in sanitizing solution
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01/22/2014 | 84 |
- Ensure all food contact equipment is properly stored. (Ice scoop stored on top of box at ice machine.)
- Ensure all food contact equipment is properly stored. (Tongs used for food service stored drapped over side of cabinet.)
- Ensure all sinks are used as designated. (Hand sink next to three compartment sink had dishes stored in it at time of inspection.)
- Ensure all food contact equipment is properly stored. (Knives stored on window seal behind hand sink.)
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04/02/2013 | 93 |
- 229.165 (m) (1) (A)not clean....please clean the inside of both ice machines...
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01/26/2012 | 97 |
- 229.166 (i) (1) (B) HWS improper use....keep the dishes out of the handwash sink as it is for handwashing only...
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09/16/2011 | 96 |
- 229.164 (o) (7) (B) consume by date (pkgd). Burritos inside a refrigeration unit had been in the refrigerator longer than 7 days. Refrigerated, ready to eat, potentially hazardous food prepared and packaged by a food processing plant must be used within 7 days of being removed from a freezer unit.
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05/10/2011 | 96 |
- 229.164 (r) (1) (A) labeled properly. Establishment manufactures and packaged ice without properly labeling each bag of ice. Each bag of ice manufactured in this establishment must be labeled according to law. The label must contain the name and address of the store.
- 229.164 (o) (7) (B) consume by date (pkgd). Prepackaged, potentially hazardous, ready to eat food item are not clearly marked with a consume by date or date removed from freezer. Employees of establishment must clearly mark each packaged food item with a consume by date or date that the item was removed from freezer. These food items may only be held for a maximum of 7 days after being thawed unless the manufacturer indicates otherwise.
- 229.166 (h) (1) (A)HWS not convenient. There was not a hand washing sink conveniently located near 3 compartment ware washing sink. Establishment must install a hand washing near 3 compartment ware washing sink within 10 days. This hand washing sink must have access to hot and cold running water from a mixing faucet, the hot water needs to be at least 100 degrees F.
- The hand washing sink in the men's restroom does not have access to hot water that is at least 100 degrees F. Make repairs and or modifications to this sink within 10 days so that it has access to hot water that is at least 100 degrees F.
- 229.168 (a) toxics not labeled. A spray bottle with an unknown pink liquid was being kept on counter adjacent to pizza oven. Employees must ensure that all spray bottles, that contain liquids, are labeled with the common name of the liquid.
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10/12/2010 | 86 |
- Potentially Hazardous Food contact surfaces/equipment not clean....please clean black mold from inside ice machine immediately...
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03/17/2010 | 97 |
| No violation noted during this evaluation. | 07/13/2009 | 96 |
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