No violation noted during this evaluation. | 12/07/2015 | 96 |
- not 110F AT 3-COMPARTMENT SINK, ADJUST TEMPERATURE
- TEN DAY NOTICE In coordination with the City of San Antonio’s Financial Services Department, the Metropolitan Health District is conducting a review and reconciliation of our Food & Environmental accounts. At this time, our records indicate an outstanding balance on your account. This balance must be cleared within 10 days of this notice. If you have any questions concerning your delinquent account contact our Fiscal Department, Valerie Crawford @ (210) 207-8732 immediately. THIS ESTABLISHMENT HAS 10 DAYS TO CLEAR THE DELINQUENT ACCOUNT OR DISCONTINUE OPERATIONS Payment may be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m.
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12/11/2014 | 93 |
- 229.165 (m) (1) (A)not clean. MOLD AND DUST BUILD-UP INSIDE ICE MACHINE. CLEAN AND SANITIZE REGULARLY
- 229.165 (q)food contact not sanitized. DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE, STORE IN ITS OWN HOLDER THAT CAN BE CLEANED AND SANITIZED
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06/13/2014 | 97 |
- 229.166 (c) (3) hot water sufficient. The hot water is 112F need 120F for the three compartment sink, if it is going to e used for warewashing. 100F for the hnd sink, which they need, hot water to mop sink needs to be 110 minimum.
- 229.166 (g) (1) (A) HWS not provided. Need handsink with 100F hot water provided through mixing faucets, connected to a sanitary sewer.
- 229.165 (h) (2)thermometer available. Need thin probed thermometer
- 229.165 (m) (1) (A)not clean. ice machine is cleaned by a private company on a regular basis.
- 229.171(f)permit required. Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
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04/03/2012 | 84 |
- the hot water needsa to be 120 at the mop sink and at the three compartment sink. there is no hot water to the mop sink. hand sinks need 100f hot water.
- 229.166 (g) (1) (A) HWS not provided. Need handwash sink in the kitchen, with hot 100f water and cold water provided through a mixing faucet and connected to a sanitary sewer.
- 229.165 (h) (2)thermometer available. Need thin probed thermometer for kitchen, to test food temperatures as needed.
- ICE SCOOP IMPROPERLY STORED.
- Ch 13, Art II, section 13-26 Display permit.
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06/01/2011 | 84 |
No violation noted during this evaluation. | 09/17/2007 | 94 |
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