No violation noted during this evaluation. | 03/21/2016 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Label prepared food items placed in cold greater than 24 hours must be labeled with the date placed in cold hold. Discard remainder after 7 days with day 1 being the date prepare.d
- 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled work container. Label working containers with the common name of the chemical.
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08/24/2015 | 93 |
No violation noted during this evaluation. | 01/30/2015 | 100 |
No violation noted during this evaluation. | 11/06/2014 | 100 |
No violation noted during this evaluation. | 04/17/2014 | 100 |
No violation noted during this evaluation. | 09/19/2013 | 100 |
No violation noted during this evaluation. | 03/21/2013 | 100 |
No violation noted during this evaluation. | 09/27/2012 | 100 |
- PROVIDE ONE PERSON ON DUTY DURING ALL HOURS OF OPERATION TO HAVE FOOD MANAGER CERTIFICATION.
- PROVIDE FOR ALL FOOD PRODUCTS TO MAINTAIN A TEMP. OF 41 f OR BELOW AT ALL TIMES. CHEESE AND TURKEY OFF TEMP.
- 229.164 (t) (2) - Unapproved source. Discard food from an unapproved source. DISCONTINUE ALLOWING CHURCH MEMBERS TO COOK EGGS IN THEIR HOUSE. ALL FOOD PRODUCTS SHALL BE PREPARED IN A LICENSED KITCHEN OR PURCHASED FROM A A LICENSED FACILITY
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05/23/2012 | 88 |
No violation noted during this evaluation. | 06/09/2011 | 100 |
- Please ensure proper handling of ready-to-eat foods (RTE). Establishment does not have required supporting documentation for bare-hand contact with RTE foods. Provided establishment with regulatory clarification packet for bare-hand contact with ready-to-eat foods. Please follow directions in regulatory clarification packet to comply with bare-hand contact rules. The alternative method for contacting RTE foods with bare hands is to perform a proper/adequate handwash and use gloves while contacting RTE foods.
- Please ensure all coolers are provided with thermometer. Found cooler placed second in from left was not equipped with thermometer.
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12/02/2010 | 93 |
- Please ensure that an air gap exists between the drain pipe of the ice machine and the floor drain. The air gap should measure twice the diameter of the drain pipe.
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02/18/2010 | 97 |
No violation noted during this evaluation. | 07/20/2009 | 100 |
No violation noted during this evaluation. | 02/23/2009 | 100 |
No violation noted during this evaluation. | 09/14/2007 | 100 |
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