No violation noted during this evaluation. | 03/24/2016 | 100 |
No violation noted during this evaluation. | 09/08/2015 | 100 |
No violation noted during this evaluation. | 01/27/2015 | 100 |
- 229.165 (m) (1) (A)not clean...large can opener...COS
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01/06/2014 | 97 |
No violation noted during this evaluation. | 11/14/2012 | 100 |
No violation noted during this evaluation. | 06/04/2012 | 100 |
- Post most recent graded inspection report in customer view.
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12/07/2011 | 97 |
- 229.163 (h) (8) before gloves.(observed Employee not washing their hands before putting on a new pair)
- A Certified food Manager must be present during business hours.)
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06/17/2011 | 93 |
- 229.167 (e) (3) (A) no towels.
- Please have a certified food manager present.
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01/26/2011 | 94 |
- Hand sinks may be used for hand washing only. Dumping drinks, rinsing rags, washing dishes or anything other than hand washing may not be conducted at hand wash sink. Observed tea in hand sink. Observed rag in hand sink.
- Observed employee eat food from buffet line resulting in gloves touching mouth and then touching food.
- Date mark potentially hazardous food (food that can spoil) with date of preparation/opening.
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04/29/2010 | 88 |
- Thermometer reading 10 degrees F, actual temperature at 38 degrees F
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12/29/2009 | 97 |
No violation noted during this evaluation. | 06/02/2009 | 80 |
No violation noted during this evaluation. | 12/17/2008 | 100 |
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