| No violation noted during this evaluation. | 02/08/2016 | 100 |
- TWO METAL LADLES WERE FOUND CRACKED AND PITTED - NOT SMOOTH AND EASILY CLEANABLE. DISCARDED. CORRECTED ON SITE.
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09/10/2015 | 97 |
- Ensure all food contact utensils are in good repair. (Pizza slicer found with damaged blade.)
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12/05/2014 | 97 |
- Ensure all food contact utensils are in good condition. (Pizza slicers found to have bend and chipped blades.)
- Ensure all clean utensils are properly stored. (Clean knives stored in container with dirty napkin.)
- Ensure all licenses and permits are paid and up to date. (Posted Food Establishment Permit expired 5/2014. 10 day follow-up scheduled for correction.)
- Ensure all bottles containing toxic items are properly labeled. (Spray bottle observed on prep table without proper labeling)
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06/09/2014 | 91 |
- Ensure all food contact utensils are in good repair. (Pizza cutter found to have damaged blade at prep table.)
- Most recent graded inspection report must be posted in customer view. (Ensure the most recent inspection report and food establishment permit are posted in public view.)
- Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink must not leak when water is turned on.)
- Ensure no employee food is stored with food intended for retail use. (Plate of cake found stored in walk-in cooler upstairs.)
- Ensure a certified food manager is present during all operating shifts. (No food manager present at time of inspection.)
- Ensure dirty wares and utensils are not stored with clean wares and utensils. (Dirty trays used to cook bread stored over clean storage bins.)
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12/09/2013 | 83 |
- Equipment used in storing food inside reach-in cooling units not properly cleaned.
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06/06/2013 | 97 |
- 229.165 (h) (2)thermometer available. SMALL COUNTER TOP REFRIGERATOR
- 229.165 (b) (2) (B)single service/use not clean. WRAPS FOR SANDWICIHES SITTING ON LOWEST SHELF AND BELOW PERSONAL ITEMS. DEBRIS FALL ON WRAPS.
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10/01/2012 | 94 |
- 229.166 (f) (4) air gap 2x. PROPER AIR GAP FOR BOTH SODA/ICE MACHINES COMBOS
- PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F. 229.164 (o) (6) (A) PHF>135. BROCCOLLI CHEESE SOUP AT 116F WITHIN 2 HOURS, REHEAT TO 165F, PLACE IN AMPLE WATER IN STEAM TABLE.
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03/01/2012 | 91 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature.
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08/18/2011 | 95 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.**PERMIT AND MOST RECENT GRADED REPORT MUST BE POSTED IN CUSTOMER VIEW.
- 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks in hand sink Use this sink is for handwashing only.
- 229.168 (c) (1) toxics stored. Storing toxic items above food items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.**CHEMICAL SPRAY BOTTLES MAY NOT BE STORED AT/NEAR FOOD CONTACT SURFACES.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.**CLEAN DISPENSERS ON FOUNTAIN DRINK MACHINES.
- 229.165 (m) (2)non food contact dirty.**CLEAN INSIDE OF DRAINS (FOUNTAIN DRINKS) TO RID MOLD BUILD UP AND DEBRIS
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01/06/2011 | 87 |
| No violation noted during this evaluation. | 02/18/2009 | 89 |
| No violation noted during this evaluation. | 04/09/2008 | 96 |
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