- MAIN WALK IN COOLER CONTENTS MEASURED 54 F. MANAGEMENT STATED THAT AT 6 AM COOLER WAS ON TEMPERATURE. TECHNICIAN WAS ALREADY ON SCENE AND WORKING ON EQUIPMENT WHEN INSPECTION BEGAN. REPAIRS CURRENTLY IN PROCESS. ALL PHF/TCS FOODS MOVED TO ALTERNATE COOLERS UNTIL ISSUE IS RESOLVED. CORRECTED ON SITE.
|
03/29/2016 | 95 |
| No violation noted during this evaluation. | 10/07/2015 | 100 |
- Ensure all refrigeration units contain food only intended for customer service. (Reach-in refrigeration unit found to have employee lunch stored in box with food items intended for cutsomer service.)
|
01/20/2015 | 96 |
| No violation noted during this evaluation. | 09/23/2014 | 100 |
- Provide all refrigeration units with a thermometer.
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
|
05/29/2014 | 94 |
- Ensure employee food items are not stored with food items intended for customer service. (Employee food stored with frozen food items intended for customer service.)
|
01/29/2014 | 96 |
- 229.165 (m) (2)non food contact dirty. TRASH RECIPTICLES HAVE LIQUID AND FOOD DEBRIS. CLEAN AND SANITIZE REGULARLY.
|
10/01/2012 | 97 |
| No violation noted during this evaluation. | 03/01/2012 | 100 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. Food packages must be labeled as specified in law.
- 229.164 (o) (9) (A) (ii) 4 hours. ** Observed condiments not rotated as required by the Establishments time holding (HACCP) P45 in their guidePocket Quality Ref Guide. 8 bout of 12 time hold were beyond time and or too far forward in time management.
|
08/18/2011 | 92 |
- Potentially Hazardous food not at required temperature in cooling unit. ** Condiments in cold hold have no ice or cooling system. PHF must be cooled to 41F or below
- 229.166 (i) (1) (A)HWS not accessible. Hand sink provided in restroom or kitchen but is blocked with objects and employees cannot have access to it.** Observed scruber in HWS, used as storage.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). ** Observed Hot water spout and soda machine (nozzles) undersurfaces with food debris accumulation.
|
03/31/2011 | 89 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. . Replace the continuous towel dispenser with a new towel roll.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler. **ALL REFRIGERATORS/COOLERS MUST HAVE A THERMOMETER ON INSIDE OF UNITS.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.**CLEAN NOZZLES OF BEVERAGE DISPENSER.
- 229.168 (c) (1) toxics stored. Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas.
- 229.165 (l) (2)only single use. ________ containers refilled when food is Potentially Hazardous. Do not to refill food containers.**DO NOT RE-USE SINGLE USE CONTAINERS.**BEEF CONTAINERS FILLED W/PICKLES
|
11/02/2010 | 88 |
- PROVIDE THAT FOODS IN COLD STORAGE ARE AT 41F OR LESS.
- PROVIDE THAT ALL EMPLOYEES WASH HANDS BETWEEN TASKS BEFORE HANDELING FOODS; DO NOT USE APRONS TO CLEAN HANDS.
- IF USING TIME AS A CONTROL, PLEASE PROVIDE DOCUMENTATION OF TIME AND TEMPERATURE FOR FOODS IN PREP AREA (REFER TO "TEFR")
- PROVIDE CLEANING OF DISPENSERS ON FOUNTAIN DRINKS AND CLEAN INSIDE TRAYS HOLDING CONES.
- PROVIDE HEIMLICH POSTER
|
04/26/2010 | 81 |
| No violation noted during this evaluation. | 10/28/2008 | 93 |
Restaurant representatives - add corrected or new information about Mcdonald's #5395 #, 101 Alamo Pz #101, San Antonio, TX »