- CHANGE OUT STICKY TRAPS UNDER 3 COMPARTMENT SINK TO MONITOR FOR ROACH ACTIVITY. HAVE ESTABLISHMENT TREATED ROUTINELY AND AS NEEDED.
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02/08/2016 | 97 |
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. HAND SINKS MUST BE EQUIPPED AT ALL TIMES WITH SOAP AND PAPER TOWELS. KITCHEN HAND SINK HAD NO SOAP AND NO TOWELS. RESTROOM HAND SINK HAD NO TOWELS. CORRECTED ON SITE.
- 229.167 (p) (11) (C)insects/pests not minimized. TWO LIVE ROACHES (1 ADULT AND 1 BABY) SEEN UNDER 3 COMPARTMENT SINK NEAR LARGE HOLE IN WALL (GERMAN). ONE LIVE ADULT ON COOLER IN BACK ROOM (GERMAN). NUMEROUS DEAD ROACHES (GERMAN) IN 3 STICKY TRAPS. REPLACE STICKY TRAPS TO MONITOR FOR ACTIVITY. HAVE ESTABLISHMENT TREATED REGULARLY AND AS NEEDED BY A LICENSED PEST CONTROL APPLICATOR. REPAIR WALL UNDER 3-COMPARTMENT SINK. SEAL FLOOR TO BASEBOARD.
- 229.166 (g) (3) mop sink. MOP SINK IS BLOCKED BY AND FULL OF SUPPLIES AND EQUIPMENT. EMPLOYEES MUST HAVE CONVENIENT ACCESS TO MOP SINK FOR DISPOSING OF MOP WATER. RESTORE ACCESS TO MOP SINK.
- CHIPPED KNIFE WITH BROKEN END FOUND NEAR CONVEYOR OVEN. REPLACE OR DISCARD KNIFE. 4 CANS OF LIPTON SPARKLING ICED TEA HAVE DIRTY TOPS THAT COULD CAUSE CONTAMINATION UPON OPENING.
- FOOD PERMIT IS EXPIRED. PAYMENT OF $226.60 WAS DUE IN JANUARY 2015. LATE FEES OF 10% PR MONTH ADDED TO THIS MEAN THE TOTAL OWED IS NOW $485.76. At this time, our records indicate an outstanding balance on your account. This balance must be cleared within 10 days of this notice. If you have any questions concerning your delinquent account contact the fiscal department at (210) 207-8732 immediately. THIS ESTABLISHMENT HAS 10 DAYS TO CLEAR THE DELINQUENT ACCOUNT OR DISCONTINUE OPERATIONS Payment may be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m. Post most recent graded inspection report in customer view.
- NO CERTIFIED FOOD MANAGER PRESENT AT TIME OF INSPECTION. A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS.
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09/04/2015 | 82 |
- Provide all refrigeration units with potentially hazardous food items with a thermometer. (Reach-in refrigeration units containing vegetables, meats, and milk were not provided with a thermometer.)
- Ensure all sinks are properly used as designated. (Mop sink filled with multiple items at time of inspection.)
- Evidence of insects observed. (Roaches observed at soda station.)
- Ensure all packaged food items that are available for customer self-service are properly labeled with the establishments name, address, and telephone number. A state manufacturers license is also required for repackaging items and providing them for customer self-service
- Ensure a certified food manager is present during all operating shifts. (No food certified food manager present during time of inspection.)
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09/04/2014 | 83 |
- Evidence of insects observed at boxed drink station. (Roaches observed around and in compressors at boxed drink station. Follow-up scheduled for proper pest control, cleaning, and sanitization of drink station.)
- Hot water not provided to three compartment sink at time of inspection. (Establishment is not permitted to perform any food preparations until hot water is restored to three compartment sink. Single use items only permitted for use.)
- Provide all hand sinks with soap and towels. (Hand sink did not have soap or towels at time of inspection.)
- Ensure all food items that are removed from their original packaging or are prepared and cooled for later use are properly date labled. (Repackaged food items not properly labeled at time of inspection.)
- Ensure all packaged food items that are available for customer self-service are properly labeled with the establishments name, address, and telephone number. A state manufacturers license is also required for repackaging items and providing them for customer self-service.)
- Ensure a certified food manager is present during all operating shifts. (No food certified food manager present during time of inspection.)
- Ensure the most recent inspection report is posted. (Lastest inspection report was not posted at time of inspection.)
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03/11/2014 | 76 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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03/11/2013 | 97 |
- Provide Certified Foot Manager during all hours of operation.
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10/07/2011 | 97 |
- 229.166 (c) (1) sufficient capacity.**WATER MUST BE AT A CONSTANT FLOW (ICE CREAM WELL) TO PROPERLY CLEAN ICE CREAM SCOOPS.
- **CANDIES AND MUFFINS 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled.
- 229.164 (r) (1) (B) (v) nutrition label. Label information without nutrition facts. Label information is missing list of ingredients in proper order including a declaration of other additives. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317.
- 229.164 (r) (1) (B) (i) common name. Label information shall include the common name of the food or an adequately descriptive identity statement.
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09/20/2010 | 92 |
- 1.PLEASE KEEP CUT MEATS, CHEESES, AND VEGETABLES IN PREP AREA AT 41F OR LESS. 2.COOLERS MUST MAINTAIN A TEMP. OF 41F OR LESS AT ALL TIMES.
- PACKAGED FOODS, NOT COOKED IN FACILITY, MUST BE LABELED WITH INGREDIENTS AND MANUFACTORING INFO.
- FOODS IN COOLER SEPARATED FROM ORIGINAL PACKAGES MUST BE LABELED WITH A CONSUME BY DATE
- WATER AT THE 3-COMPARTMENT SINK SHOULD BE AT LEAST 120F. (CURRENTLY 103F)
- AN EMPLOYEE WITHIN FACILITY MUST BE FOOD MANAGER CERTIFIED DURING BUSINESS OPERATION
- A HEIMLICH POSTER IS NEEDED WHERE THERE IS INSIDE DINING
- PLEASE DISPLAY CURRENT PERMIT
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05/18/2010 | 74 |
| No violation noted during this evaluation. | 02/18/2009 | 73 |
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