No violation noted during this evaluation. | 03/14/2016 | 100 |
No violation noted during this evaluation. | 11/02/2015 | 100 |
No violation noted during this evaluation. | 06/25/2015 | 100 |
No violation noted during this evaluation. | 01/27/2015 | 100 |
No violation noted during this evaluation. | 09/02/2014 | 100 |
- Observed personal drink next to bin with salt crackers. Ensure all personal food/drinks are kept separate from food storage/prep areas at all times.
- At time of inspection, certified food manager was not present. Ensure at least one person at this establishment is food manager certified and present during all hours of operation.
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03/13/2014 | 93 |
- Hot water at handsink behind register for is at 85 degrees F and has insufficient water pressure. Ensure water at all handsinks reaches a temperature of at least 100 degrees F at all times for appropriate handwashing.
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09/03/2013 | 96 |
No violation noted during this evaluation. | 03/05/2013 | 100 |
- At time of inspection, the reach in fridge was not working. Manager called maintenance for a work order. Ensure reach in fridge is repaired and is at 41 degrees F or below. Do not use unit until it is repaired.
- Observed pipe from soda machine below the top of the drain. Ensure there is an air gap that is 2x the diameter of the pipe between the pipe and the top of the drain.
- The most recent routine inspection report was not posted in establishment. Ensure the most recent routine inspection report is posted in customer view.
- Ch 13, Art II, section 13-26 Display permit. At time of inspection, the most current food permit is not posted for the establishment. A permit for another location is posted. Ensure the current food permit for this establishment is posted in customer view.
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10/09/2012 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Observed spoon being stored in handsink located at sandwich line. Ensure handsinks are used for handwashing only and not for storing utensils or other purposes.
- Most recent routine inspection report was not posted at time of inspection. Most recent routine inspectin report must be posted in customer view.
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04/02/2012 | 93 |
No violation noted during this evaluation. | 11/28/2011 | 100 |
- 229.163 (n) (2) (A) closed beverage container. 229.163 (n)- eat, drink, smoke. **Employee drinks must not be near or in food preparation areas. Move employee drinks to a non-food prep area designated for employees.
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04/08/2011 | 96 |
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