Wingstop Restaurant #474, 4622 Commerce St W, San Antonio, TX - inspection findings and violations

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Business Info

Name: WINGSTOP RESTAURANT #474
Address: 4622 Commerce St W, San Antonio, TX 78237
Total inspections: 12
Last inspection: 03/23/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/23/2016100
  • Observed bag of chips on cutting board (cold hold unit). Discontinue to eat/drink in food prep areas. All food/drinks are to be kept in a designated area separate from food prep/work areas, at all times.
  • Observed ice in front hand sink. Discontinue to use hand sink for purposes other than hand washing. Hand sink is to be used for hand washing purposes only.
 10/19/201596
No violation noted during this evaluation. 05/14/2015100
No violation noted during this evaluation. 01/21/2015100
  • Observed personal drink in food prep area. Ensure all personal drinks are kept separate from food prep surfaces/working areas, at all times. Ensure employees handling food are not eating/drink in food prep/working areas.
 08/14/201496
No violation noted during this evaluation. 03/04/2014100
No violation noted during this evaluation. 09/04/2013100
  • 229.163 (n) (2) (A) closed beverage container. 229.163 (n) (1) eat.drink.smoke. Employees need covered drink containers for personal drinks.
  • 229.166 (c) (3) hot water sufficient. Handwashing sinks need a minimum of 100F hot temperature water. Three compartment sink needs a minimum of 110F hot temperature water.
 03/05/201392
  • Observed employee's personal beverage in the kitchen without a lid and straw. Ensure personal beverages are stored with a lid and a straw and are stored in non-food prep areas.
  • Two buckets for sanitizer and cloths did not have any bleach in containers. Ensure saniziting solution is betwene 50-100ppm for bleach solutions.
  • Observed drain pipes at the mop sink, ice machines, and 3 compartment sink without an air gap between the pipe and the top of the drain. Ensure there is an air gap at the end of each pipe and top of the drain that is at least 2x the diameter of the pipe.
  • Observed mold growth on corners of the inside panel of both ice machines. Ensure ice machines are routinely cleaned and sanitized to prevent mold growth.
  • Ch 13, Art II, section 13-26 Display permit. At time of inspection, an expired permit is being displayed. Ensure the current food permit is displayed in customer view.
 10/09/201284
  • 229.166 (f) (2) (A)HWS>100F. At time of inspection, handsink in men's restroom did not have hot water that reached at least 100 degrees F. Ensure handsink has hot water that reaches at least 100 degrees F
  • 229.168 (b) working container not labeled. Observed a green working container with white salt for cleaning unlabeled. Ensure all workikng containers for cleaning components are labled with common name.
  • Bleach solution in bucket and spray bottle tested at 200ppm. Ensure bleach solution is between 50-100ppm. Use testing strips to check solution.
 04/02/201290
  • 229.165 (q)food contact not sanitized. Ice machine observed with mold on side and lip of the lid. Ensure food contact surfaces are cleaned and sanitized.
 11/28/201197
  • 229.168 (c) (1) toxics stored. 229.168 (c) (2) toxics above items. Storing toxic next to food items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
  • 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler.
 06/02/201194

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