229.168 (d)(2)(B)(ii)(l) drip, drain, splash. Paper towels and handwashing soap is situated so that water from handwashing is dripped on food and single-use/single-service items when they are used. Relocate the dispensers or remove the items from under the dispensers. Storage tray was moved away from the drip area.
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229.168 (c) (1) toxics stored. Poisonous or toxic materials must stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. Multi surface cleaner stored hanging on shelves over the food service area and three compartment sink. Store these items away from or below the listed items.
229.168 (c) (1) toxics stored. Hand washing soap dispenser over packaged utensils and crackers. Shore these items in a different location.
* 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
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