Broadway Daily Bread, 5011 De Zavala Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: BROADWAY DAILY BREAD
Address: 5011 De Zavala Rd, San Antonio, TX 78249
Total inspections: 14
Last inspection: 03/15/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/15/2016100
  • 229.163 (n)- eat, drink, smoke. Observe smoking paraphernalia, cigarettes and lighter, in with food items. Keep paraphernalia in personal property and out of sight.
  • 229.164 (o) (7) (A) consume by date (prepared).Label prepared Potentially Hazardous Foods placed in cold hold greater than 24 hours with the date placed in cold hold. Discard after 7 days with day 1 being the date prepared.
 09/15/201592
No violation noted during this evaluation. 04/09/2015100
  • 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled bottle. Properly label all bottles, legibly write labels on bottles, discontinue to use bottles if label is different from contents inside bottle.
 09/23/201497
  • 229.164 (o) (9) (A) (i) Time Only. Sausage kolache placed out for sale without temperature control; not documented with start time. Mark potentialy hazardous ready-to-eat foods with the time taken off temp control. Discard after 4 hours,
 03/25/201496
  • Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
 09/25/201397
No violation noted during this evaluation. 10/12/2012100
No violation noted during this evaluation. 08/03/2012100
No violation noted during this evaluation. 04/27/2011100
No violation noted during this evaluation. 09/30/2010100
  • Please ensure that sanitizing solution is at proper concentration (50-100ppm). Observed sanitizing solution at 200 ppm.
 02/04/201097
  • Potentially hazardous food left out at room temperature not undergoing any process and time is not being used as a control. Kolaches (sausage) were at 80 degrees. They were made at 7:30 am.
  • No documentation present. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Information to comply was given.
  • Food not discarded in unmarked containers/packages that have exceeded 4 hours. Please write when time product is made and when to discard after 4 hours. May be allowed to rapidly reheat items to 165 degrees or cool down to 41 degrees before these four hours exceed.
 08/25/200987
No violation noted during this evaluation. 02/24/2009100
No violation noted during this evaluation. 09/23/200879

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