- Employee phone found stored with bread molds (or forms). Ensure employee personal items are stored in a separate, designated area below and away from food and food contact surfaces.
- Toxic spray bottle found stored adjacent to clean containers. Ensure toxic items are stored below and away from food and food contact surfaces.
- No proof of food manager certification present at time of visit. Ensure at least one person has proof of current food manager certification and is present during all operating hours.
- Black mildew growing in ice machine. Ensure ice machine is cleaned out and sanitized.
- Ice scoops found stored on top ice machine directly with dirt and debris. Ensure ice scoops are stored in a protective container.
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02/18/2016 | 87 |
- Black mildew observed growing in ice machine and some in soda nozzles. Ensure ice machine and nozzles are cleaned out and contaminated surfaces are sanitized on a routine basis to prevent mildew accumulation. Corrected On Site.
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07/31/2015 | 97 |
| No violation noted during this evaluation. | 02/27/2015 | 100 |
- Soda nozzles near drive-thru window found with black mold/mildew. Ensure nozzles are cleaned and sanitized on a routine basis.
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08/27/2014 | 97 |
- Black mold development found in ice machine. Manager stated that machine is due for routine cleaning maintenance. Ensure mold is removed from unit.
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02/27/2014 | 97 |
- Mold and other debris found developing in ice machine at time of inspection. Ensure unit is cleaned free of mold and miscellaneous debris and that surfaces that had mold are sanitized over.
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08/30/2013 | 97 |
- MANAGEMENT AND EMPLOYEES LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
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02/07/2013 | 97 |
- EMPLOYEE FOUND EATING IN THE FOOD PREP AREA. ALL EATING BY EMPLOYEES MUST BE CONDUCTED IN DINING ROOM AREA - NEVER IN KITCHEN OR FOOD PREP ROOMS. DRINKS WITH LIDS AND STRAWS KEPT IN DESIGNATED AREA ARE THE ONLY ONLY CONSUMABLE ITEMS ALLOWED IN FOOD PREP/STORAGE AREAS.
- HAND SINK IN PREP AREA IS IN NEED OF HAND DRYING PAPER TOWELS.
- ALL MANAGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE/POSTED ON PREMISE.
- MOP SINK DRAIN MUST BE KEPT FREE OF DEBRIS FOR PROPER DRAINAGE AND USE.
- Protect food from contamination by storing food in packages, covered containers, or wrappings. SANDWICH MEATS IN PREP LINE MUST BE MAINTAINED COVERED TO PROTECT CROSS CO0NTAMINATION FROM ALL FREQUENTLY RETRIEVED ITEMS MAINTAINED DIRECTLY ABOVE.
- AN AIR GAP BETWEEN ICE MACHINE/ICE BIN DRAIN PIPES NEEDED TO PREVENT DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER
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08/21/2012 | 83 |
- MUST FURNISH EMPLOYEE HAND WASHING SINK IN BACK AREA PREP WITH PAPER TOWELS AT ALL TIMES.
- FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE IS NEEDED FOR MANAGEMENT OR PERSON LEFT IN CHARGE.
- ONE INCH AIR GAP NEEDED BETWEEN SOFT DRINK ICE BIN AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURC AND SEWER.
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01/19/2012 | 91 |
- MANAGER OR ASSISTANT MANAGER ON DUTY MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION ON PREMISE AT ALL TIMES.
- AN AIR GAP MUST BE ESTABLISHED BETWEEN ICE BIN DRAIN PIPES AND FLOOR DRAIN AT SOFT DRINK FOUNTAIN.
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02/15/2011 | 94 |
- Please ensure a certified food manager is on duty during business hours. No certified staff on duty. Take certification to 1901 S. Alamo and obtain food manager ID card.
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03/12/2010 | 97 |
| No violation noted during this evaluation. | 01/08/2010 | 100 |
- *Ensure food contact surfaces are free of corrosion and mold. Please perform cleaning/sanitization of interior and exterior of ice machine to remove mold and corrosion. *Ensure ice scoop is stored on a smooth/easily cleanable/non-absorbant/dry surface.
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09/08/2009 | 97 |
| No violation noted during this evaluation. | 03/18/2009 | 91 |
| No violation noted during this evaluation. | 03/10/2008 | 89 |
Restaurant representatives - add corrected or new information about Subway Sandwich Shop #4749 #, 9519 San Pedro Av, San Antonio, TX »