- Lemon strainer in hand sink at bar. Ensure hand sinks are used for hand washing only.
- Uncovered employee beverage found in kitchen. Employee finished drink and threw cup away. Ensure all employee beverages are covered with a lid.
- Moldy napkins observed on shelves with cups stored directly on top. Ensure cups are stored on nonabsorbant surfaces.
- Rusted metal strainers with caked grease hung up with clean utensils and soiled knife and knife holder found on cart. Ensure all utensils are washed, rinsed, and sanitized routinely. Rusted metal strainers will need to be replaced soon.
- No paper towels at hand sink at time of inspection. Corrected on site.
- Dead roaches observed on lower shelves and roach egg casings found on a couple upper shelves. Ensure roach bodies and casings are removed. Continue receiving routine pest control and cleaning.
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11/17/2015 | 83 |
- Open can of "Country Lemonade" found in kitchen near ingredients. Ensure employee drinks are covered and stored below and away from food and ingredients intended for customer consumption.
- No soap observed at hand sink in kitchen. Ensure soap and paper towels are in adequate supply at all hand sinks during all hours of operation.
- Black mildew found growing in ice machine behind lip of machine. Ensure mildew is cleaned out of machine and contaminated surfaces are sanitized routinely.
- Food permit is expired. Ensure permit is renewed.
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07/15/2015 | 87 |
- No chlorine concentration being found in dish machine. Ensure technician services machine until it can produce between 50 and 100 parts per million chlorine.
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04/13/2015 | 97 |
- Two products with meat observed stored in nonoperational cold hold unit (unit was repurposed as storage unit). Owner threw products away voluntarily. Ensure stored potentially hazardous foods are put in a place where they may maintain 41 degrees F or below.
- Two hand sinks observed with bowls/dishes stored with scrubbers. Ensure hand sinks are used for hand washing only. Discontinue washing dishes in hand sink.
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12/01/2014 | 91 |
- 229.163 (n) (1) eat.drink.smoke. Lady observed eating in kitchen on prep table near other ingredients. Ensure nobody is eating in kitchen around food contact surfaces, food, or ingredients.
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07/31/2014 | 96 |
- Employees observed cutting carrots and onions with bare hands. No barehand documentation maintained at site. Ensure barriers are used when working with ready to eat foods such as but not limited to: utensils, gloves, foil, wax paper.
- No soap found at employee bathroom handsink. Ensure soap is available at all handsinks in establishment.
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02/07/2014 | 93 |
- PURPLE CABBAGE SHREDS FOUND IN HANDSINK IN KITCHEN. ENSURE HANDSINKS ARE USED FOR HANDWASHING ONLY.
- BOWLS OF DRY INGREDIENTS FOUND RESTING ON TOP OF ONE ANOTHER WITHOUT A LAYER OF PROTECTION BETWEEN. ENSURE NO FOOD OR INGREDIENTS COME INTO CONTACT WITH THE BOTTOM OF ANOTHER OBJECT (SUCH AS A PLATE, POT, PAN, BOWL) THAT RESTS ON A SURFACE. VIOLATION WAS CORRECTED ON SITE (COS).
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10/01/2013 | 92 |
- Raw Chicken breast, Beef, steak all found ranging between 48 and 59 degrees F in walk-in cooler. Owner said raw products had been resting in walk-in cooler since Sunday and that the temperature in cooler was adjusted yesterday. Items disposed of with bleach.
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05/15/2013 | 95 |
| No violation noted during this evaluation. | 02/25/2013 | 100 |
| No violation noted during this evaluation. | 09/25/2012 | 100 |
- SOME POTENTIALLY HAZARDOUS FOODS IN WALKIN REFRIGERATOR REGISTERING INTERIOR TEMPERATURES OF 45F. SEE #15 BELOW.
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04/24/2012 | 95 |
- MUST DATE MARK ALL PREPARED POTENTIALLY HAZARDOUS FOODS ONCE ENTERED INTO REFRIGERATOR STORAGE.
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11/04/2011 | 96 |
- MUST DATE MARK ALL PREPARED PHFs ONCE ENTERED INTO REFRIGERATOR STORAGE.
- MUST ESTABLISH AN ONE INCH AIR GAP BETWEEN FOUNTAIN DRINK ICE BIN DRAIN PIPE AND FLOOR DRAIN.
- MUST MAINTAIN ALL PREPARED PHFs COVERED/PROTECTED WHILE IN STORAGE.
- CLEANING OF A FILMED PATINA OFF OF SOME EQUIPMENT AND COUNTERS NEEDED AND ALSO TO REMOVE PROGRESSIVE ACCUMULATION OF DEBRIS.
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06/10/2011 | 81 |
- Open employee drinks on shelf storing spices and other ingredients. **Store all employee drinks in a designated area as not to cause contamination of food or other items.
- Employee handling raw carrots with barehands and no documentation present at establishment to allow such contact. **Use physical barriers when handling ready-to-eat food or provide documentation as specified.
- Fly strips covered with dead insects hanging above clean glasses at beverage station, above ice machine, above handsink, fly swatter stored above preparation table next to clean utensils and dead insects/crickets next to containers of food/foil. **Remove all fly paper/strips, discontinue using fly swatter, protect all utensils/wares/single service articles from contamination.
- Clear rubber hose hanging in warewash sink. **Remove rubber hose.
- No handsink installed at bar. **Install handsink at bar conveniently located for user and in a location that prohibits contamination of surrounding clean wares or food/drink ingredients by a licensed plumber (provide invoice).
- Homegrade outdoor insecticide stored next to preparation sink. **Remove all unapproved chemicals from food establishment.
- Missing thermometers in reach-in coolers and for use of employees. **Provide working thermometers for all coolers storing potentially hazardous food and thermometer with a small-diameter probe to check temperatures of thin masses of food.
- A multitude of wares stored with dry food debris and accumulated grease (ex: knives, ladles, manual strainer, etc.), food container with bulk food/spices/sauces stored visibly soiled, and dish racks filthy with dark grime. **Clean and sanitize all stored wares, food containers, dish racks, etc.
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10/07/2010 | 72 |
| No violation noted during this evaluation. | 03/09/2009 | 77 |
| No violation noted during this evaluation. | 02/27/2008 | 88 |
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