Your food establishment permit is currently expired (March 2015). You have 10 days to obtain a valid permit. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during hours of operation.
08/18/2015
94
229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
There must be at least one person per shift who is Food Manager certified.
10/10/2014
94
229.165 (r) (3) (D)no sanitization. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
229.167 (e) (2) no soap. Supply handwashing sink with soap.
229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
There must be at least one person per shift who is Food Manager certified.
07/19/2013
91
229.164 (r) (1) (B) (iv) manufacturer info. ** Numerous personnal food items mixed with customers food in ziplock bags with no manufacturing information. Remove personnal food items in coolers that have food for customers and all manufacturing information must remain on all food items.**
229.165 (l) (1) (B)not calibrated. Thermometer reading _30_ degrees F, actual temperature at 42_ degrees F Recalibrate thermometer according to manufacturer's directions.
Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
05/03/2012
90
229.165 (h) (2)thermometer available. ** No observation of thermometers in coolers or freezers. Each freezer and cooler needs a thermometer.**
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