229.163 (e) hands and arms. 229.163 (f) (1) 20 seconds. Food employees not cleaning their hands ( or surrogate prosthetic devices for hands or arms) and exposed portions of their arms for at least 20 seconds, using a cleaning compound in a lavatory that is equipped as specified.
229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. INSPECTOR FOUND RAW SHELLED EGGS BEING STORED ON SAME SHELF AS OTHER FOOD INSIDE REACH IN COOLER
* 229.163(b) Demonstation of Knowledge. PIC could not successfully demonstrate required knowledge. Registering and successfully completing a Food Manager Certification course A CERTIFIED FOOD MANAGER MUST BE PRESENT AND ON DUTY DURING ALL HOURS OF OPERATION. NO CERTIFIED FOOD MANAGER ON DUTY AT TIME OF INSPECTION
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