- 229.164 (e) (1) (D) (ii)Bare hand documentation. WENT OVER BARE HAND DOCUMENTATION NEEDED TO BE MAINTAINED AT ESTABLISHMENT AND PROVIDED WRITTEN INFORMATION. MANAGER STATED THEY USE DOUBLE HAND WASHING FOLLOWED BY HAND SANITIZER AS THE TWO CONTROL MEASURES. INFORMED MANAGER THAT HAND SANITIZER BE PROVIDED AT EACH HAND WASH STATION IN ADDITION TO THE SOAP AND PAPER TOWELS. MANAGER STATED THEY WILL COMPLY.
- 229.167 (e) (2) no soap. PROVIDE SOAP FOR THE KITCHEN HAND WASH STATION.
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10/27/2015 | 93 |
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE HAND SINK LOCATED BY THE WAREWASH SINK.
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07/30/2015 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. MAINTAIN HAND SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. OBSERVED A PLASTIC CONTAINER TEMPORARILY BEING PLACED INSIDE OF THE HAND SINK LOCATED ACCROSS FROM THE WAREWASH SINK. - ITEM CORRECTED ON SITE.
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06/04/2015 | 97 |
| No violation noted during this evaluation. | 02/05/2015 | 100 |
- REPAIR WATER LEAKS LOCATED AT THE FRONT COUNTER HAND SINK AND THE HAND SINK LOCATED AT THE ENTRANCE TO THE KITCHEN. HAND SINKS TO HAVE HOT AND COLD WATER ACCESS DIRECTLY FROM THE FIXTURE.
- 229.168 (b) working container not labeled. LABEL ALL WORKING CHEMICAL SPRAY BOTTLES WITH NAME OF CONTENTS. OBSERVED THREE UNLABELED CHEMICAL SPRAY BOTTLES INSIDE KITCHEN.
- DISCARD AND REPLACE ALL DAMAGED/WORN OUT UTENSILS AS NEEDED. OBSERVED A CRACKED PLASTIC ICE SCOOP AND A DAMAGED METAL STRAINER IN THE KITCHEN. ITEMS WERE DISCARDED. ITEM CORRECTED ON SITE.
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08/27/2014 | 91 |
- DO NOT STORE RAW FOODS ABOVE READY TO EAT FOODS. OBSERVED RACK OF RAW PORK RIBS BEING STORED ABOVE ONIONS AND AVOCADOS INSIDE OF THE WALKIN COOLER. - ITEM CORRECTED ON SITE.
- 229.168 (c) (1) toxics stored. STORE ALL MEDICINES AND CHEMICALS SEPARATE FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES. OBSERVED CONTAINER OF VARIOUS MEDICINES BEING STORED ON A KITCHEN PREP TABLE; SILICONE TUBE ON TOP OF BOX OF FLOUR; AND BUTANE CONTAINERS BEING STORED ABOVE VINEGAR BOTTLES. - ITEM CORRECTED ON SITE.
- (1) 229.165 (d) (1) (B)free of breaks, cracks. UTENSILS TO BE IN GOOD REPAIR. OBSERVED LARGE METAL STRAINER ON UTENSIL HOLDER THAT WAS MISSING METAL PARTS AND IN POOR CONDITION. STRAINER WAS DISCARDED DURING THE INSPECTION. - ITEM CORRECTED ON SITE. (2) STORE UTENSILS PROPERLY - ON A CLEAN SURFACE; ON A MAGNETIC STRIP; OR INSIDE A CLEAN FOOD APPROVED CONTAINER. OBSERVED A METAL TENDERIZER BEING STORED BETWEEN FOOD LINE COLD HOLD UNITS LOCATED IN FRONT OF THE GRILLS. - ITEM CORRECTED ON SITE.
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01/30/2014 | 90 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. STORE RAW SHELLED EGGS SEPARATE FROM READY TO EAT FOODS INSIDE WALKIN COOLER.
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07/12/2013 | 96 |
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Cooked beef in WIC did not have date labeling.
- Ensure toxic items are properly labeled and stored. Observed several sanitizing buckets without labels.
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11/16/2012 | 93 |
- Establishment found using time only as a public health control for sushi rice. It is possible to leave sushi rice at room temperature if your establishment follows one or both of the following methods: I. TIME ONLY. When time only, rather than time in conjunction with temperature, is used as the public health control the potentially hazardous food shall be marked or otherwise identified to indicate; the time that is four hours past the point in time when the food is removed from temperature control; the food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; WRITTEN PROCEDURES SHALL BE MAINTAINED IN THE FOOD ESTABLISHMENT and made available to the regulatory authority upon request.
- Please ensure proper levels of sanitizer are being used at 200ppm. Found levels of quat that exceeded 400ppm.
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08/25/2011 | 93 |
Restaurant representatives - add corrected or new information about Sushi Express, 19903 Stone Oak Py #101, San Antonio, TX »