229.164 (r) (1) (A) labeled properly. Ice blocks without proper place or location of manufacture. Food packages must be labeled as specified in law.
Ch 13, Art II, section 13-26 Last Scored Inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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229.164 (o) (6) (B) (ii). At or below 41 degrees Fahrenheit. Potentially Hazardous Food must be maintained at or below 41 degrees Fahrenheit. Whipping Cream in refrigeration unit was at 50 degrees Fahrenheit. Ambient temperature was at 50 degrees F. Thermometer in unit read 52 degrees Fahrenheit. Discard whipping cream Adjust or repair refrigerator to maintain food at or below 41 degrees Fahrenheit.
229.163 (h) (8) before gloves. Employee observed not washing hands before donning gloves to work with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
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