- 229.164 (v) (2) (C) PHF > 41F. Observed bins of tomatoes and salsa that were above the required temperature for cold hold (41 degrees F) for 4hrs or more. All time-Temperature abused items condemned and voluntarily destroyed by the PIC, IAW the City Ordinance. All PHF must be maintained at or below 41 degrees F at all times during cold hold.
- 229.163 (h) (5) handling soiled equip. Observed employee enter order on cash register and then continue to assemble tacos without changing gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
- 229.163 (n) (1) eat.drink.smoke.etc. Observed employee cell phone stored on shelf above food prep table and employee jacket stored on top of napkins. Ensure all personal items are stored in an area where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot occur.
- 229.164 (o) (7) (A) consume by date (prepared). Observed items in walk-in cooler that were past their assigned "use-by" date. Ensure all PHF is used, sold, or discarded by its assigned "use-by" date.
- 229.168 (c) (1) toxics stored. Observed toxic spray bottles stored on shelves above food and drink items in kitchen area. Ensure all toxic items are stored below and/or away from , equipment, utensils, linens, and single-service and single-use articles.
- 229.165 (m) (1) (A)not clean. Observed a soiled knife stored with clean knives on the storage magnet. Also observed bins with food debris stored with clean dishes. Ensure all utensils are clean to sight and touch before storage.
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03/10/2016 | 77 |
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR HAND WASH STATION LOCATED IN FRONT OF THE TORTILLA MAKER MACHINE.
- DURING THIS INSPECTION THE WATER HEATER WAS NOT OPERATING AND THERE WAS NO HOT WATER AVAILABLE FROM ALL SINKS. HOT WATER TEMPERATURE READINGS WERE 74F TO 75F. MANAGER WAS UNABLE TO GET THE WATER HEATER OPERATING. PER CITY HEALTH DEPT. REQUIREMENTS THE CITY FOOD PERMIT IS HEREBY SUSPENDED AND THE ESTABLISHMENT MUST CEASE ALL FOOD OPERATIONS AND CLOSE UNTIL THE PROPER HOT WATER TEMPERATURES ARE BEING MET. A LICENSE REINSTATEMENT FEE OF $103.00 IS INCURRED ON ACCOUNT AND MUST BE TAKEN CARE OF BY CLOSE OF BUSINESS DAY TOMMORROW. ONCE REPAIRS ARE COMPLETED CONTACT ME PRIOR TO REOPENING TO CONFIRM ITEM HAS BEEN CORRECTED AND TO REINSTATE THE CITY FOOD PERMIT.
- KEEP HAND SINKS ACCESSIBLE AND FREE OF ITEMS FOR EMPLOYEE USE. OBSERVED A MEDIUM SIZE STAINLESS STEEL INSERT OF SALSA INSIDE THE DRIVE THRU HAND SINK BASIN.
- 229.168 (c) (2) toxics above items. STORE ALL CHEMICALS IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD PRODUCTS/SINGLE SERVICE ITEMS. OBSERVED DEGREASER/BULK HAND SOAP BAGS BEING STORED ABOVE SODA SYRUPS/FOOD OILS ON STORAGE SHELF LOCATED BY WALKIN COOLER ENTRANCE.
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11/19/2015 | 87 |
- USE FOOD APPROVED UTENSILS AS SCOOPS FOR THE BULK DRY FOOD CONTAINERS. DO NOT USE SINGLE SERVICE/SINGLE USE ITEMS AS SCOOPS. OBSERVED A TACO CABANA PLASTIC CUP AND A SMALL INDIVIDUAL PLASTIC DISH INSIDE OF THE BULK SUGAR BIN. - ITEM CORRECTED ON SITE.
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08/24/2015 | 97 |
- UTENSILS TO BE IN GOOD REPAIR. PHASE OUT WORN OUT/DAMAGED UTENSILS AS NEEDED. OBSERVED A PLASTIC FROSTER UTENSIL ON STORAGE SHELF THAT WAS IN POOR CONDITION. - ITEM CORRECTED ON SITE.
- DURING THIS INSPECTION THE AMBIENT TEMPERATURE OF THE WALKIN COOLER WAS AT 58F. MANAGER ON DUTY STATED THAT THE WALKIN COOLER WAS SERVICED OVERNIGHT. HOWEVER THE WALKIN COOLER BEGAN NOT MAINTAINING TEMPERATURE THIS MORNING. DURING THIS INSPECTION THE MANAGER CALLED TO GET THE COOLER SERVICED. REPAIR WALKIN COOLER SO THAT A TEMPERATURE OF 41F OR LOWER IS BEING MAINTAINED. INFORMED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 41F OR LOWER. SEE ABOVE ITEM#2 FOR ADDITIONAL DETAILS.
- MAINTAIN ALL REFRIGERATED POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. TEMPERATURES OF VARIOUS PICO DE GALLO CONTAINERS RANGED FROM 55F TO 58F. MANAGER STATED THAT THE WALKIN COOLER BEGAN MALFUNCTIONING ABOUT 3 HOURS AGO THIS MORNING. INFORMED MANAGER TO TRANSFER ALL POTENTIALLY HAZARDOUS FOODS TO WORKING COOLERS AND TO ICE DOWN THE FEW CONTAINERS OF PICO DE GALLO KEPT INSIDE OF THE WALKIN COOLER. MANAGER STATED THEY WILL COMPLY.
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05/06/2015 | 89 |
| No violation noted during this evaluation. | 11/25/2014 | 100 |
- USE PROPER SANITIZING STEP WHEN MANUAL WAREWASHING. OBSERVED EMPLOYEE WAREWASHING WITHOUT THE SANITIZING SOLUTION SET UP. ESTABLISHMENT HAD RUN OUT OF SANITIZING SOLUTION BUT IS SCHEDULED TO RECEIVE A CONTAINER TODAY. ESTABLISHMENT HAD CHLORINE AVAILABLE AND WAS ABLE TO PROVIDE THE PROPER SANITIZING SOLUTION NEEDED FOR MANUAL WAREWASHING. - ITEM CORRECTED ON SITE.
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04/17/2014 | 97 |
- MISCELLANEOUS DRIED DEBRIS FOUND ON SODA NOZZLE IN DR. PEPPER NOZZLE. ALL OTHER NOZZLES FOUND CLEAN. ENSURE NOZZLES ARE ROUTINELY WASHED, RINSED, AND SANITIZED.
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11/27/2013 | 97 |
- DO NOT STORE EMPLOYEE DRINKS INSIDE OF THE ICE MACHINE. OBSERVED BOTTLE OF WATER BEING STORED INSIDE OF THE DRIVE THRU ICE BIN. - ITEM CORRECTED ON SITE.
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06/20/2013 | 96 |
| No violation noted during this evaluation. | 01/23/2013 | 100 |
- Cooked potentially hazardous foods not cooled from 70°F to 41°F or below. During inspection flautas were at 59 degrees in the walk in cooler.
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05/22/2012 | 95 |
- Ensure proper cooling for cooked prepared foods. Potentially hazardous foods must be cooled within 4hrs to 41°F or less. Ensure salsa in walk-in-cooler is cooled properly.
- Ensure proper labeling of cooked ready-to-eat foods in the walk in cooler. Refrigerated, ready-to-eat food not properly marked with a use by date.
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12/19/2011 | 91 |
| No violation noted during this evaluation. | 01/21/2011 | 100 |
- PLEASE PROVIDE FOR ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES (BUCKETS/ETC. IN HANDSINK)
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE(ex. CHICKEN FLAUTAS PREPPED 2/2/10------------------------------7 DAY MAXIMUM USE BY DATE =2/8/10)
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02/04/2010 | 93 |
| No violation noted during this evaluation. | 12/17/2008 | 96 |
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