| No violation noted during this evaluation. | 02/04/2016 | 100 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.168 (c) (1) toxics stored. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-use and single-service articles. Observed working container (spray bottles) hung on the soda feed lines with the soda tower. Store toxic chemicals away from or below food items.
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10/14/2015 | 93 |
- 229.163 (h) (5) handling soiled equip. Observed employee going from rinsing dirty dishes to touching chips (RTE) with no hand wash. If there is no training program in place for bare hand contact to ready to eat foods, employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel and then don gloves before handling ready to eat foods. This must be accomplished after preforming task which contaminates the hands, such as touching dirty dishes.
- 229.164(e)(B) Preventing contamination from hands. Employees are prohibited from contacting ready-to-eat foods. Observed employee touching ready to eat foods imediately after handling dirty dishes. Observe proper bare hand contact rules.
- 229.168 (c) (1) Toxics stored. Observed chemical spray containers hanging on soda tower tubes. Store toxic chemicals away from or below food, and foodservice items.
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06/17/2015 | 89 |
| No violation noted during this evaluation. | 02/02/2015 | 100 |
- 229.164 (o) (4) (B) - Ambient PHF. Items on service line made at 7:00 this morning not tooled to 41 degrees Fahrenheit. Items produced at ambient room temperature must be cooled to 41 degrees Fahrenheit within four hours. Use ice or an other cooling method to get it items to 41 discard remainder at the end of day.
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10/01/2014 | 95 |
- 229.165 (k) (14) (C) quat solution. No quatinary ammonia measured in the sanitize stage. The feed container was empty. Replaced container, and measured content was 300 ppm. Check the feed bag before filling sink to ensure proper levels of sanitizer.
- 229.163 (f) (1) 20 seconds. Employee observed cleaning hands and exposed portions of the arm for approximately 6 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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05/28/2014 | 93 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.168 (i) (1) (A) employee medicine. Employee personal items stored above or in with soda syrup. These items may have chemicals or drugs not alowed in with items. Store personal items seperate from food and food sevice items.
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01/23/2014 | 93 |
- 229.163 (n) (2) (A) closed beverage container. (1) Employees to drink from a closed beverage that may be handled in a manner that prevents contamination of the employees hands, the container, and exposed food; equipment; utensils; unwrapped single service/single use articles. Discontinue use of twist cap bottles. Observed HEB brand spring water bottle on food shelf inside the walk in cooler. (2) Designate areas where employees may store their beverages. Areas to be located where contamination of exposed food; clean equipment; utensils cannot result. - Item corrected on site.
- 229.168 (c) (1) toxics stored. Store all chemicals separate from food products and in a manner that prevents contamination of food. Observed chemical spray bottles being stored on soda lines of the syrup boxes and a chemical spray bottle being stored on shelf by the ice machine over cooking oil and canned pineapple. - Item corrected on site.
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09/24/2013 | 93 |
| No violation noted during this evaluation. | 03/11/2013 | 100 |
| No violation noted during this evaluation. | 07/25/2012 | 100 |
- Ensure proper cooling for cooked prepared foods. Potentially hazardous foods must be cooled from 135°F to 70°F within 2 hrs. Salsa in the walk-in cooler was at 45 degrees F.
- Ensure proper and adequate hand washing. Employee did not wash their hands when they moved from one duty to another. Employee did not wash hands in between glove changing.
- Ensure good hygienic practices. The hand sink should be used for handwashing only. Tortilla dough and personal cell phones should not be on the handsink.
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12/21/2011 | 87 |
- Please ensure that all PHF is held at or below 41F Found butter pack on salsa bar at 75F no in an ice bath.
- Please ensure proper hygenic practices. Found employee meal and drink in food prep area next to where she was chopping tomatoes.
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07/11/2011 | 91 |
| No violation noted during this evaluation. | 03/10/2011 | 100 |
- PLEASE PROVIDE FOR ALL COOKED POTENTIALLY HAZARDOUS FOOD TO BE PROPERLY COOLED (ex. SEPARATE LARGE PORTIONS OF CHICKEN FLAMEANTE INTO SMALLER PORTIONS/SHALLOW PANS AND USE ICE BATHS/ICE STICKS TO COOL RAPIDLY)******5LBS CHICKEN FLAMEANTE HELD AT 45 DEGREES F IN WALK IN COOLER{COOKED 6/23/10}******
- PLEASE PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOOD TO BE HELD AT 41 DEGREES F OR BELOW FOR LONG TERM STORAGE******6 LBS CHICKEN FLAUTA HELD AT 44 DEGREES F MORE THAN 4 HOURS(PREPPED 6/23/10 @ 10A.M.)
- PLEASE PROVIDE FOR ALL EMPLOYEE DRINKS TO BE STORED SEPARATE FROM FOOD CONTACT SURFACES...OPEN FOOD...SINGLE SERVICE/SINGLE USE ITEMS(USE CONTAINER WITH LID/STRAW
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE-----7 DAY MAXIMUM USE BY;COOK/PREP/OPEN/THAW DATE COUNTS AS 1ST DAY(ex. CHICKEN FLAUTAS PREPPED 6/23/10 @ 10A.M.-------MAXIMUM USE BY=6/29/10 @ 10A.M.)
- PLEASE STORE SANITIZING BUCKETS AWAY FROM FOOD CONTACT SURFACES...SINGLE SERVICE/SINGLE USE ITEMS
- PLEASE PROVIDE FOR AT LEAST 1 EMPLOYEE PRESENT DURING ALL SHIFTS TO BE FOOD MANAGER CERTIFIED
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06/24/2010 | 76 |
| No violation noted during this evaluation. | 04/10/2009 | 73 |
| No violation noted during this evaluation. | 01/28/2008 | 90 |
Restaurant representatives - add corrected or new information about Taco Cabana #251 #, 1130 N Fm 1604 W #105, San Antonio, TX »