- All hot hold foods must be at 135 or above. *chorizo/potatoes at 90 degress. Foods must be marked with time removed from temperature control if holding. Must discard after 4 hours
- discontinue using bags to line the holding containers- use food grade items for direct food contact* tortilla chest
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03/22/2016 | 92 |
- PHF must be cooled from 135°F to 70°F within 2 hrs.*Refried beans in walk in cooler at 50-53 degrees F after beginning cooling last night.Condemned 200 lbs
- Label bulk foods/foods removed from original packaging
- Place accurate thermometers in all coolers holding TCS foods/use a thin probe thermometer for cooling/cooking/holding/reheating processes
- Post current permit- posted permit expired 11/2015
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12/07/2015 | 85 |
- All TCS foods must be at or below 41 degrees F- raw meats in front reach in cooler at 50 degrees F.
- Protect food from contamination by storing food in packages, covered containers, or wrappings. All foods in walk in cooler
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08/27/2015 | 91 |
- Post most recent scored inspection report
- Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw shellfish, vegetables and cooked ready-to-eat food.*observed raw meats over cooked foods in walk in cooler
- Use food grade container for food only
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03/31/2015 | 90 |
- Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food or vegetables and cooked ready-to-eat food.*observed raw meats (hamburger patties) over ready to eat foods in reach in at rear. Store all foods covered and in oder as to not risk contamination
- Repair leak at the 3 compartment sink that drains onto floor
- Discontinue using cracked/broken wares for food storage- broken scoops/broken grey food containers. Discontinue using unapproved containers for food storage- black trash bags.
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01/26/2015 | 90 |
- Provide for adequate backflow prevention device at hose connections
- Use any chemicals for sanitization according to manufactures directions- ware wash machine was below effective sanitizer level- 0ppm. May continue to use machine but fill 1 compartment of 3 compartment sink as a sanitizer and dip wares for 30 seconds before moving to dry racks until machine is serviced.
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09/17/2014 | 93 |
- Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat foods, vegetables.* front grill reach in cooler had uncovered raw chicken breast and pork chop directly over prepared foods.
- Provide for adequate backflow prevention device at all facuets with attached hoses* 1 spigot and 1 water with rolled up hose required to have back flow on each
- discontinue using buckets not designed for food storage* dish detergent buckets used for raw meats. * discontinue using chipped wares - scoop in sugar bulk storage
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03/26/2014 | 89 |
- 229.166 (i) (1) (B) HWS improper use - do not wash/rinse wares in hand sink
- 229.164 (e) (1) (D) (ii)Bare hand documentation required for direct contact with ready to eat foods.
- discontinue using non food grade containers for food storage. discontinue using broken/chipped food containers.
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11/19/2013 | 89 |
- Ensure all prepared food items are properly date labeled. (Prepared and cooled food items found in the walk-in freezer without proper date labeling.)
- Provide all refrigeration units with a thermometer. (Refrigerator in the waitor section did not have theremometer. Refrigerator in kitchen next to stove top did not have thermometer.)
- Ensure all raw animal products are properly stored. (Raw shelled eggs stored above other prepared and ready to eat food items.)
- Ensure all canned food items are in good condition. (Heavily dented can stored with other canned foods. If damaged canned goods are to be stored with other canned goods a "damages" section must be labeled for damaged canned foods.)
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05/30/2013 | 85 |
- 229.164 (o) (6) (A) PHF>135....discard approximately 5LBS chorizo...temperature checked at 123F....must be hot held at 135F or hotter...
- 229.165 (k) (14) (A)chlorine solution too concentrated...chlorine levels must not exceed 100ppm...
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10/26/2012 | 92 |
- 229.165 (m) (2)food contact dirty.....need new cutting boards...
- Potentially Hazardous food not at required temperature in cooling unit....small reachin T-Bones, 4 each found at 44F....discard please....
- 229.165 (g) (1) equipment not sufficent....owner states the refrigerator will be replaced by 3-21-12 at 11am....
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03/19/2012 | 89 |
| No violation noted during this evaluation. | 03/13/2009 | 94 |
| No violation noted during this evaluation. | 06/11/2008 | 100 |
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