Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.*establishment offers both salads/sandwiches that are not passed through a kill step therefore all foods handled with bare hands must have a documented procedure--provided copy of department example
Place consume by dates on all prepared foods in reach in cooler
Use effective means for pest control for gnats
Use pest control methods approved for food establishments- discontinue using RAID
At least 1 CFM must be on site
Use thermometers for all processes: cooking/cooling/reheating/holding
Clean all in use equipment/utencils *inside all reach in cooler doors/prep boards/dough mixer/dough machine
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