No violation noted during this evaluation. | 03/08/2016 | 100 |
No violation noted during this evaluation. | 10/20/2015 | 100 |
- BLEACH CONCENTRATION WAS HIGH FOR SANITIZING USAGE. ENSURE THAT TEST STRIPS ARE PROVIDED TO ENSURE THAT BLEACH CONCENTRATION IS MAINTAINED AT 50-100PPM. ISSUE WAS CORRECTED ON SITE MY EMPLOYEE.
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06/16/2015 | 97 |
No violation noted during this evaluation. | 12/05/2014 | 100 |
- Observed employee discard personal beverage into hand sink. Ensure that hand sink is only used for hand washing purposes.
- Observed three compartment sink to have hot water only reaching up to 108 degrees F. Ensure hot water is able to reach up to 110 degrees F.
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05/12/2014 | 92 |
No violation noted during this evaluation. | 11/05/2013 | 100 |
- observed drawer panel in hand sink. Hand sink should be readily accessible at all times. Ensure to use hand washing sink for hand washing only.
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05/07/2013 | 97 |
- ENSURE TO REGISTER CERTIFIED FOOD MANAGER LICENSE WITH THE CITY: FEE IS 15.45 AND CAN BE PAID AT 1901 S ALAMO T SAN ANTONIO TEXAS 210-207-0135 MON - FRI 745AM 430PM
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10/30/2012 | 97 |
- Ensure that the three compartment sink reaches 120F. (Three compartment sink measured at 112 at time of inspection. 48 hours to get hot water to 120F.)
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03/07/2012 | 96 |
No violation noted during this evaluation. | 04/27/2011 | 100 |
No violation noted during this evaluation. | 12/03/2010 | 100 |
- Need to exterminate for roaches. follow-up on 08/10/10.
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07/27/2010 | 97 |
No violation noted during this evaluation. | 02/18/2010 | 100 |
- At least one hand washing sink must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms.
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08/18/2009 | 97 |
No violation noted during this evaluation. | 04/03/2009 | 96 |
No violation noted during this evaluation. | 10/28/2008 | 85 |
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