Tokyo Gardens Catering Llc #, 10718 Potranco Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: TOKYO GARDENS CATERING LLC #
Address: 10718 Potranco Rd, San Antonio, TX 78251
Total inspections: 19
Last inspection: 02/08/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/08/2016100
No violation noted during this evaluation. 11/24/2015100
No violation noted during this evaluation. 07/15/2015100
No violation noted during this evaluation. 04/29/2015100
No violation noted during this evaluation. 03/18/2015100
  • Ensure all food contact surfaces are maintained clean to sight and touch at all times;(observed food debris on sliding door track and on shelves used to store produc in cold hold unit).
 10/08/201497
No violation noted during this evaluation. 04/02/2014100
No violation noted during this evaluation. 12/03/2013100
No violation noted during this evaluation. 08/05/2013100
No violation noted during this evaluation. 04/05/2013100
No violation noted during this evaluation. 01/18/2013100
  • INSPECTOR FOUND PERSONAL/EMPLOYEE CANDIES STORED WITH UTENSILS. ENSURE ALL PERSONAL FOODS, DRINKS, OR OTHER PERSONAL ITEMS ARE STORED IN A DESIGNATED AREA AWAY FROM FOOD OR FOOD CONTACT SURFACES SUCH AS SPATULAS, BOWLS, AND SERVING TRAYS.
 09/20/201296
  • 229.166 (c) (3) hot water sufficient. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. HANDSINK/PREP SINK WITHOUT HOT WATER. SPOKE WITH H.E.B. STORE MANAGER ADRIAN, ABOUT ISSUE. HOT WATER HEATER HAS BEEN REPAIRED IN A.M. TODAY, BUT IS IS APPARENT REPAIRS WERE NOT SUFFICIENT. MANAGEMENT WILL HAVE PLUMBING CO. RETURN IMMEDIATELY TO REPAIR ISSUES AND WILL BE REPAIRED BY THIS AFTERNOON. ALL EMPLOYEES ARE UTILIZING PROPER HAND WASHING PROCEDURES AND USING SINGLE-SERVICE GLOVES. INSPECTOR AGREED TO ALLOW BUSINESS TO CONTINUE TO OPERATE AS LONG AS USE OF SEAFOOD DELI HANDSINK IS UTILIZED UNTIL SAID HANDSINK IS REPAIRED. WILL FOLLOW UP IN AFTERNOON.
  • 229.164 (o) (7) (A) consume by date (prepared). Establishment must routinely monitor critical control points. ALL FOOD PREPARED AND REFRIGERATED AND MARKED WITH LABELS INDICATING DATE OF PREPARATION AND USE-BY DATE MUST BE DISCARDED WHEN STATED USE BY DATE IS REACHED OR EXCEEDED. 1) INSPECTOR ENCOUNTERED SEVERAL FOOD SAUCES IN WALK IN COOLER WITH DATE LABELS THAT EXCEEDED THE DATE INDICATED ON SAID LABEL. EMPLOYEES WILL DISCARD IMMEDIATELY./
 05/09/201292
No violation noted during this evaluation. 01/10/2012100
No violation noted during this evaluation. 08/16/2011100
  • Hand washing facility is blocked. HANDWASHING SINK SHALL BE USED FOR HANDWASHING ONYL. 1) INSPECTOR ENCOUNTERED CUTTING UTENSIL AND PLASTIC FOOD STORAGE UNIT FOUND IN HANDSINK BOWL -SHALL NOT BE USED FOR STORAGE, RINSING, OR WASHING ANY ITEMS OR MATERIALS-
  • 229.163 (h) (8) before gloves. INSPECTOR WITNESSED FOOD PREP. EMPLOYEE REMOVE GLOVES, CLEAN HANDS WITH PAPER TOWELS WITHOUT WASHING HANDS WITH SOAP AND WATER, AND PUT CLEAN PAIR OF GLOVES ON. PROCEEDED TO HANDLE RTE FOOD, RICE.
 01/25/201193
  • Potentially Hazardous food not at required temperature in cooling unit.
  • Discontinue storing personal items with establishment items. (knives (3 knives) for personal use were wrapped in dirty paper towels wrapped in tape stored in with utensils.
  • In use containers inapporiately marked --inspector must assume container not washed between uses.
 05/18/201088
No violation noted during this evaluation. 03/25/200992
No violation noted during this evaluation. 06/11/2008100

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