No violation noted during this evaluation. | 12/08/2015 | 100 |
No violation noted during this evaluation. | 08/11/2015 | 100 |
- * 229.163(b) Demonstation of Knowledge. Certified food manager not present at time of inspection.
- Ch 13, Art II, section 13-26 Display permit. Post inspection report within public view.
|
05/20/2015 | 94 |
No violation noted during this evaluation. | 01/20/2015 | 100 |
- #22- One person per shift needs Food Manager Certification.
|
08/21/2014 | 97 |
No violation noted during this evaluation. | 02/04/2014 | 100 |
- RAW MEATS FOUND STORED ABOVE READY TO EAT CELERY IN COLD HOLD UNIT. ENSURE RAW MEAT PRODUCTS ARE STORED BELOW READY TO EAT FOODS.
|
06/18/2013 | 96 |
- Repair/replace thermometer for cooler storing packaged sushi (on floor).
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Store raw seafood under ready-to-eat foods in the coolers.
|
03/02/2012 | 93 |
- Assure preparation date is marked on individual packaging of prepared items(Tempura shrimp located in Walk in freezer). NOTE: AUthorized to keep food item for 7 days if maintained at 41 F or less.
- 229.165 (d) (1) (C) 229.165 (d) (1) (E) (i)not easily cleanable. Unapproved containers(previously used cardboard box) used for food storage (prepared tempura shrimp)or service. Food specific container must be designed to allow effective cleaning.NOTE: Continue to use food grade plastic non single-use containers.
|
09/06/2011 | 88 |
Restaurant representatives - add corrected or new information about Tokyo Gardens Catering, 14087 O Connor Rd, San Antonio, TX »