229.171(f)permit required. Your permit is expired (02/2013). Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
229.171 (c) (3) (A)Comply w/ HACCP. Establishment must maintain the time, temp, pH for sushi rice--prepared daily (except for 03/31/13, closed) but last entry was 3/27/13.
04/01/2013
93
229.164 (o) (7) (A) consume by date (prepared). Sushi sauce, ginger containers without dates/markings.
07/05/2012
96
Potentially Hazardous food not at required temperature in cooling unit. ** Observed Fish and imitation crab meat at 47F.**
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.
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