Wendys #36 #, 19170 Stone Oak Py, San Antonio, TX - inspection findings and violations



Business Info

Name: WENDYS #36 #
Address: 19170 Stone Oak Py, San Antonio, TX 78258
Total inspections: 12
Last inspection: 02/01/2016
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 02/01/2016100
  • 229.165 (l) (1) (B)not calibrated. Calibrate door gauges of cold hold units to reflect the correct temperatures or provide working thermometers for the cold hold units as needed. Example: Provide thermometers for the drive thru & kitchen cold hold line cold hold units.
  • 229.167 (p) (5) improper use of sinks. USE HAND SINKS FOR HAND WASHING ONLY. DO NOT USE HAND SINKS TO DISPOSE OF FOODS/LIQUID WASTES. OBSERVED ICE DISPOSED IN FRONT HAND SINK LOCATED BY THE ICE MACHINE.
06/24/201593
  • 229.163 (f) (1) 20 seconds. 229.163 (f) (1) 20 seconds. Observed employee not properly cleaning their hands for at least 20 seconds. Employee was also incorrectly washing their hands at the three compartment sink instead of the kitchen hand sink. Handwashing should only be conducted at the hand wash stations.
12/09/201496
  • 229.165 (l) (1) (B)not calibrated. CHECK THAT ALL COLD HOLD UNITS HAVE WORKING THERMOMETERS. REPLACE THERMOMETERS AS NEEDED. IF RELYING ON A TEMPERATURE GAUGE - HAVE GAUGE CALIBRATED TO REFLECT THE PROPER TEMPERATURE. EXAMPLE: COLD HOLD UNIT LOCATED BENEATH THE HOT BUN HOLDER LACKED A WORKING THERMOMETER.
  • 229.165 (d) (1) (B)free of breaks, cracks. PLEXI-GLASS COVER OF HOT BUN HOLDER TO BE IN GOOD REPAIR.
03/27/201494
  • STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS AND FOOD CONTACT SURFACES. OBSERVED VARIOUS CHEMICAL BOTTLES ON TOP OF WARMING OVEN, ON PREP TABLES AND OVER RAW MEAT PATTIES. - ITEM CORRECTED ON SITE.
  • CLEAN AND SANITIZE INSIDE OF ICE MACHINE TO REMOVE GRIME BUILDUP.
10/22/201394
  • Ensure most recent and graded inspection report is posted in customer view. During inspection report was not posted.
01/16/201397
  • Shell eggs not treated to destroy salmonella shall be stored at 41 F or less. During inspection shelled eggs were not stored at 41 degrees F or below.
  • Ensure proper and adequate handwawshing. During inspection employee was observed performing a hand washing procedure in less than 20 seconds.
02/29/201291
  • Please provide for all refridgerator shatter proof thermometers.
  • Please obtain Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers.
08/22/201189
  • Please ensure that the handsink is only used for hand washing. Found a wisk and a towel the handsink.
  • Please ensure the posting of a heimlich poster.
02/14/201194
  • PLEASE PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOOD(PHF'S) TO BE HELD BELOW 45 DEGREES F FOR SHORT TERM STORAGE(OPEN TOP COOLERS/REACH IN COOLERS/PREP LINE);BELOW 41 DEGREES F FOR LONG TERM STORAGE(WALK IN COOLER/ETC.)******SEVERAL PHF'S HELD ABOVE 45 DEGREES F ON PREP LINES******{COS} PHF'S ON PREP LINE HELD ABOVE 45 DEGREES F LESS THAN 4 HOURS--------PLACED IN ICE BUCKETS TO RAPIDLY COOL/COLD HOLD BELOW 45 DEGREES F
04/20/201095
No violation noted during this evaluation. 08/05/200997
No violation noted during this evaluation. 08/21/200893

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