| No violation noted during this evaluation. | 02/26/2016 | 100 |
- Current permit not posted. Post current permit. Obtain copy of permit from 1901 S Alamo, M-F, 7:45 AM - 4:30 PM. Copy is $15.45.
- Ensure to post most current routine isnpection report in public view.
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09/22/2015 | 97 |
- Observed ice scoop on top of soda dispensor draining rack. Ensure that scoops are kept in a container/area that is clean and in good condition.
- Ensure that drywares racks/shelving are clean and in good condition.
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02/12/2015 | 97 |
- Post current permit- expired 05/2014
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08/06/2014 | 97 |
- At time of inspection, several potentially hazardous food items were above 41 degrees F on both cold hold units. Ensure potentially hazardous foods being stored cold are at 41 degrees F or below.
- Establishment does not have documentation for American Cheese slices being allowed to sit at room temperature. Establishment must submit a variance request to the Sanitarian Services Manager for cheese to be sitting at room temperature.
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09/03/2013 | 91 |
- Ice cream dispensers must be in good repair and be smooth, easily cleanable and non-absorbent
- Ice machine lid gasket must be clean, in good repair and be smooth, easily cleanable and non-absorbent
- Clean the interior of the reach in cooler where the whip cream is stored
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02/19/2013 | 97 |
- Mayo at 53 and 56 degrees F.
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. Hand sink at the front counter was blockerd by trays.
- Supply each handwash station with individual disposable paper towels.
- Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Provide thermometers for the reach in coolers next to the grills and the freezer drawers.
- Lids for the soft serve machines must be in good repair and smooth, easily cleanable and non-absorbent.
- The ice machine lid gasket must be in good repair, smooth, easily cleanable and non-absorbent.
- Freezer drawer gaskets must be in good repair, smooth, easily cleanable and non-absorbent.
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02/09/2012 | 80 |
- Mayo holding at 49 degrees.
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- At the time of the inspection the front line hand sink was blocked with a stack of trays which has since been removed
- Provide thermometrs for all reach in coolers
- Store utnesils in a clean dry location, utensils stored in wwater at the drive thru drink station
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06/15/2011 | 82 |
- Sour cream being stored in reach-in salad cooler at 51.1 F. All Potentially Hazardous foods must be maintained at a temperature of 41 F or below.
- Employee observed washing hands with out hot water present at handsink. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Lemons found in walk-in cooler with white mold on them. Discarded in trash, see condemnation form.
- Refrigerated, potentially hazardous and ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. All prepared foods such as sliced vegetables must be date marked if stored in walk-in cooler.
- Handsink at front counter is in-adequate; no hot water available. Hot water must be turned on at handsink.
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06/08/2010 | 80 |
- Most recent graded inspection report must be posted in customer view.
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09/08/2009 | 97 |
| No violation noted during this evaluation. | 03/02/2009 | 100 |
| No violation noted during this evaluation. | 06/25/2008 | 100 |
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