Wetmore City Limits, 12329 Wetmore Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: WETMORE CITY LIMITS
Address: 12329 Wetmore Rd, San Antonio, TX 78247
Total inspections: 7
Last inspection: 09/02/2015
Score
89

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Inspection findings

Date

Score

  • Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food and or drink.
  • 229.164 (o) (7) (A) consume by date (prepared). Need expiration date labeling for re-refrigerated, cooked ready to eat foods.
  • * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager.
09/02/201589
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing sink blocked by case of tomatoes.
  • 229.167 (e) (3) (A) no towels.
  • * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
  • 229.165 (f) (12) (B)integral thermomter. Need thermometers for coolers containing potentially hazardous foods.
04/20/201588
  • #22- One person per shift needs food manager certification.
  • 229.166 - Exposed hose bibs at mop sink need vacuum breakers.
  • 229.165 (f) (12) (B)integral thermomter. Provide thermometer for reach-in cooler.
  • Ch 13, Art II, section 13-26 Display permit. Display most current Food Establishment permit within public view. Copies may be obtained at 1901 S. Alamo at health desk.
08/28/201484
  • 229.165 (m) (1) (B)grease and soil accumulation. Remove excess soil and or build up from inside lip of ice machine.
11/26/201397
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
  • 229.163 (i) not in HWS. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility, not in the warewashing sink.
  • 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and floor drain equal to 2x the diameter of the pipe.
  • 229.167 (e) (2) no soap. Supply handwashing sink with soap.
  • 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
  • 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
  • 229.166 (g) (3) mop sink. Install a mop sink or curbed floor drain with hot and cold running water to clean mops and dispose of dirty water.
  • 229.165 (f) (12) (B)integral thermometer. Install a thermometer to the refrigerator storing potentially hazardous foods.
  • 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize inside ice machine and soda gun holsters.
  • Install drain pipes to the soda gun holsters.
  • Ice used as coolant may not be used an ingredient or food (ice in same bin as soda plate). Discontinue use of coolant ice as an ingredient or food.
  • Ensure soda gun "cable" is not contaminating ice (for consumption).
  • There must be at least one person per shift who is Food Manager certified.
02/01/201370
  • 229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of gnats by using any approved means.
  • There must be at least one person per shift who is Food Manager certified.
  • 229.165 (h) (2)thermometer available. Install thermometers to coolers storing potentially hazardous foods.
  • 229.165 (m) (1) (A)not clean. Food-contact surfaces and utensils not clean to sight and touch: clean and sanitize soda guns, holsters, soda plate/s, inside the ice machine, warewash and handsinks in backroom, etc.
  • Install drain pipes to the soda gun holsters.
  • Provide for an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
  • Eliminate leak behind ice machine. Empty out overlowing bin catching wastewater.
  • 229.167 (e) (2) no soap. Supply every handwashing sink (backroom and bar) with soap.
  • 229.167 (e) (3) (A) no towels. Supply each handwash station (backroom and bar) with individual disposable paper towels.
  • 229.166 (g) (1) (A) HWS not provided. One handsink is provided for physically separated bar and kitchen. Install a handsink at the Bar or designate one of the four warewash sinks as a handsink. Post a sign for the designated handsink which must be exclusively used for handwashing.
  • Ice used as coolant may not be used an ingredient or food. Observed a canned drink and the "cable" for soda gun on the ice in the bin.
09/29/201175
No violation noted during this evaluation. 10/24/200797

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