No violation noted during this evaluation. | 01/29/2016 | 100 |
No violation noted during this evaluation. | 10/05/2015 | 100 |
No violation noted during this evaluation. | 01/16/2015 | 100 |
No violation noted during this evaluation. | 09/16/2014 | 100 |
No violation noted during this evaluation. | 03/17/2014 | 100 |
No violation noted during this evaluation. | 10/09/2013 | 100 |
No violation noted during this evaluation. | 03/05/2013 | 100 |
No violation noted during this evaluation. | 10/01/2012 | 100 |
No violation noted during this evaluation. | 01/27/2012 | 100 |
- Ensure all cans are in sound conditon. Damaged foods, heavily rim or seam dented canned foods should be removed from shelf and placed in a designated area.
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12/07/2011 | 96 |
No violation noted during this evaluation. | 04/26/2011 | 100 |
No violation noted during this evaluation. | 10/06/2010 | 100 |
No violation noted during this evaluation. | 03/04/2010 | 100 |
- Please provide for all cooked/prepared potentially hazardous food held refrigerated more than 1 day to be date labeled with use by date label 7 DAY MAXIMUM USE BY INCLUDING COOK/PREP/THAW DATE(ex. shreeded cheese with prep date 9/21/09---------------USE BY DATE = 9/27/09; cooked chicken thawed 9/23/09--------------USE BY DATE = 9/29/09
- Please use test strips to ensure proper sanitizing solution concentration for sanitizing buckets(50-100ppm);Use room temperature water(~75 degrees F)
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09/23/2009 | 93 |
No violation noted during this evaluation. | 05/14/2009 | 97 |
No violation noted during this evaluation. | 02/05/2009 | 100 |
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