- Observed raw gator over stuffed mushrooms in reach in cooler on prep line, raw beef on top of kegs and raw beef patties over vegetables in walk in cooler. Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas.
- Observed leak on margarita machine. Ensure that margarita machine is repaired.
- Provide for an air gap at the drain line twice the diameter of the drain line.
- Ensure that all food contact surfaces are clean and in good condition such as shelving holding clean wares, containers holding clean wares, etc.
- Obserevd crack in spice lid. Discontinue using broken, chipped or melted dishwares.
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11/20/2015 | 90 |
- Repair leak at hand sink by chicken breading station.
- Label all toxics removed from bulk containers with common name.
- Ensure that all food contact surfaces are clean and in good condition such as shelving that holds clean wares, cutting boards, handles to reach in coolers, etc.
- Raw alligator meat in a container was being stored inside stuffed jalapenos container. Ensure that raw animal foods are not stored inside other containers of precooked food items.
- Food must be protected from contamination by storing in a covered container, wrappings or packages.
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07/28/2015 | 86 |
- Observed employees switch between tasks without washing hands. Ensure food handlers are washing hands with hot water for at least 20 seconds, frequently, especially in between tasks (i.e. cleaning tables, serving food, preparing food, touching hair, etc), as well as each time gloves are changed.
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food.
- Observed raw chicken juice leaking into reach in cooler from top cooling rack. Ensure that raw chicken juice does not leak into reach in cooler.
- Observed raw animal products over precooked food items in reach in cooler. Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas.
- Food must be protected from contamination by storing in a covered container, wrappings or packages.
- Observed bottle of 409 and wiping cloth container in hand sink at bar area. Do not store any items in hand sink for any length of time.
- Label all toxics removed from bulk containers with common name.
- Ensure that all food contact surfaces are clean and in good condition such as shelving in cooler and in storage areas, handles to coolers, ect.
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03/25/2015 | 82 |
- Supply paper towels at all hand sinks.
- Discontinue using household grade pest control chemicals in food establishment.
- Ensure that all food contact surfaces are in good condition and clean including the drink nozzles and nozzle holders in bar area.
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11/21/2014 | 91 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.163 (i) not in HWS. Use this sink is for handwashing only. (OBSERVED ICE POURED INSIDE BACK DESIGNATED HANDWASHING SINK.)
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked.(OBSERVED DESIGNATED HANDWASHING SINK BLOCKED BY TRASH CAN.)
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.)
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05/07/2014 | 87 |
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