| No violation noted during this evaluation. | 02/17/2016 | 100 |
| No violation noted during this evaluation. | 01/15/2016 | 100 |
| No violation noted during this evaluation. | 07/31/2015 | 100 |
| No violation noted during this evaluation. | 06/15/2015 | 96 |
- ALL COOLING UNITS MUST HAVE PROPERLY WORKING AND PROPERLY CALIBRATED THERMOMETERS LOCATED INSIDE EACH COLD HOT UNIT. 1) MISSING THERMOMETERS INSIDE BOTH REACH IN COOLERS LOCATED IN KITCHEN AREA.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN AND SANITIZE INTERIOR OF ALL COOLING UNITS.
|
03/30/2015 | 94 |
- Ch 13, Art II, section 13-26 Display permit. Ch 13, Art IV, section 13-112 (c)(1). Ch 13, Art IV, section 13-112 (c)(2). 229.171(f)permit required. Permit requirement, prerequisite for operation. A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. Your food establishment permit is currently expired. You have twenty four (24) hours to obtain a valid food establishment permit or face possible closure of your establishment.
|
01/29/2014 | 97 |
- 229.165 (h) (2)thermometer available. Provide thermometer in walk in cooler.
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). IN-USE UTENSILS FOR DRY INGREDIENTS NOT CLEAN/UNSIGHTLY. MUST BE CLEANED AND SANITIZED AT LEAST EVERY 24HRS.
- Ch 13, Art II, section 13-26 Display permit. DISPLAY UPDATED FOOD ESTABLISHMENT LICENSE
|
08/08/2013 | 91 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils. CORRECTED ON SITE
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
|
03/27/2013 | 92 |
- Conditions for cross-contamination observed with raw shrimp stored next to ready to eat chicken in bags and ready to eat chicken patties. Ensure all potentially hazardous raw food is stored separate and below anything that is ready to eat.
- Various soiled and clean cups and bowls observed stored in bins with food debris and moisture. Ensure that all utensils are routinely washed, rinsed, sanitized, and stored somewhere clean so as to avoid contamination from soiled surfaces. Ensure areas are clean before storing clean utensils in or near them.
|
11/01/2012 | 93 |
- Observed can without label. Ensure all items are properly labeled.
- Observed raw shelled eggs stored above ready to eat products and raw beef stored next to ready to eat products. Ensure raw animal products stored away from foods that are ready for consumption.
- Temped fridges at food line at 45 and 56 degrees F. Ensure fridges that hold potentially hazardous foods are at 41 degrees F or below.
- Observed spray bottle without label. Ensure all chemicals are properly labeled.
- Certified food manager not present at time of inspection. Ensure at least one certified food manager is at site at all times.
- Mop sink water line found in sewage pipe. Ensure there an air gap with at least 2x the diameter of the water line (about 2 inches).
|
06/29/2012 | 75 |
- INSPECTOR WITNESSED CUSTOMER THAT WAS EATING AT FOOD COUNTER ENTER THE KITCHEN AREA SEVERAL TIMES. IN ADDITION, SAID CUSTOMER PASSED OPEN GLASS BOTTLE OF SOFT DRINK OVER COUNTER TO FOOD PREP COOK. Restrict all non-food employees from entering food prep areas when not employed at restaurant or no on duty.
- 229.163 (h) (4)after eat, drink,etc.. INSPECTOR WITNESSED COOK TAKE DRINK FROM OPEN GLASS BOTTLE AND FAIL TO WASH HANDS BEFORE RETURNING TO WORK
- 229.163 (n)- eat, drink, smoke. INSPECTOR WITNESSED COOK AT FOOD PREP COUNTER TAKE A DRINK FROM A GLASS BOTTLE OF SOFT DRINK OFFERED FROM COUSTOMER SIDE OF COUNTER. >>>> 229.163 (n) (2) (A) closed beverage container. INSPECTOR ENCOUNTERED OPEN CAN OF TEA ON SHELVES OF WALK-IN COOLER. Restaurant to designate specific area for employees to keep personal drinks
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR ENCOUNTERED SEVERAL FOOD ITEMS IN WALK-IN COOLER, IN REACH-IN COOLERS, AND ON SHELVES IN CONTAINERS WITHOUT PROPER LIDS/COVERS. >>> ALL FOOD ITEMS TO BE STORED IN FOOD GRADE CONTAINERS TO PROTECT FOOD FROM CROSS CONTAMINATION. 1) Inspector encountered food ingredients being commutted in single-usen food containers 2) Inspector encountered egg rolls being stored on shelves of reach-in cooler
- 229.164 (o) (7) (A) consume by date (prepared). >>>>> Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. INSPECTOR ENCOUNTERED SEVERAL COOKED/PREPARED, OR COMMUTTED FOOD ITEMS IN WALK-IN COOLER NOT DISPLAYING PROPER CONSUME BY/USE BY DATES
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels. INSPECTOR ENCOUNTERED HANDSINK IN KITCHEN/COOKING AREA WITHOUT SOAP AND PAPER TOWELS IN TOWEL DISPENSOR
- Pluming repairs or installations were not done by a licensed plumber or by acquiring a city permit. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department. REPAIR ALL LEAKS ENCOUNTERED AT ALL SINK DRAIN LINES, ESPECIALLY UNDER 3-COMPARTMENT SINK
- 229.165 (m) (2)non food contact dirty. All Non-food contact surfaces that hold food containers, such as shelves inside walk-in cooler, freezer, reach-in coolers, and dry storage pantry to be regularly cleaned INSPECTOR ENCOUNTERED SHELVES IN ALL COOLING UNITS UNCLEAN AND WITH DRIED FOOD PARTICLES ON SHELVES.
|
01/25/2012 | 71 |
- Post most recent graded inspection report in customer view. Manager able to locate inspection report behind counter
- RESTRICTED JEWELRY: FOOD EMPLOYEES ARE PROHIBITED FROM WEARING ANY JEWELRY ON HANDS (EXCEPT A SIMPLE WEDDING BAN) AND WRISTS OR HAVING COLOR ON NAILS IF HANDLING READY TO EAT FOODS WITH BARE HANDS. 1) INSPECTOR ENCOUNTERED FOOD PREP EMPLOYEE HANDLING/CUTTING READY TO EAT FOODS WITH BARE HANDS WHILE WEARING DANGLING BRACELETS AND NAIL POLISH
- Refrigerated, ready-to-eat food not properly marked with a use by date. ALL COOKED/STORED FOOD SHALL HAVE CONTAINER LABELED WITH A DATE INDICATING WHEN SAID FOOD WAS PREPARED AND A USE BY DATE INDICATING DAY/DATE WHEN FOOD ITEM SHALL BE USED. 1) COOKED/STEAMED WHITE RICE FOUND IN WALK-IN COOLER WITHOUT DATE LABELS
- 229.166 (c) (2)under pressure. HANDSINK WATER PRESSURE NOT OF SUFFICIENT CAPACITY TO PROVIDE ENOUGH HOT RUNNING WATER FOR HANDWASHING.
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING ALL HOURS OF OPERATION 1) NO CERTIFIED FOOD MANAGER ON PREMISE
|
05/03/2011 | 82 |
- PHF foods must be held at or below 41 degrees F. Imitation crab at 60 degrees F on counter. Voluntarily destroyed.
- At least one person on duty must be a Certified Food Manager. Post creditials on site.
- Food contact surfaces must be in good condition--ie. bulk food items containers are dirty, in use utencils dirty, food scoops chipped.* Also check sanitizer levels at sanitation buckets.
|
09/02/2010 | 89 |
- Employee found drinking from an open cup in non-designated areas such as the food prep, food storage and ware wash areas. All personel drinks must have lids.
- Moldy oranges found in WIC. Remove damaged cans from storage area.
- Hand washing facility is blocked. Do not store or keep items in handsink.
- All handsinks must have soap and papertowels.
- Sanitizer must be between 50-100 ppm. Sanitizer at 10 ppm.
- Establishment must always have at least one person on duty with a food manager certification.
- All RIC's must have thermometers inside.
- Dispose of broken ice bucket. Clean inside microwave.
- Must post sign at soup buffet table, that clean tableware is to be used upon return to self service areas.
- Most recent graded inspection report must be posted in customer view. Inspection report is currently blocked by a box, making it impossible to view last report.
|
10/20/2009 | 68 |
| No violation noted during this evaluation. | 01/27/2009 | 83 |
Restaurant representatives - add corrected or new information about Wok Inn, 9822 Potranco Rd, San Antonio, TX »