CARDENAS MARKETS, 15555 E MAIN ST D4, Hesperia, CA - Restaurant inspection findings and violations

Business Info

Name: CARDENAS MARKETS
Address: 15555 E MAIN ST D4, Hesperia, CA 92345
County: San Bernardino
Phone: (760) 947-9615
Total inspections: 15
Last inspection: 03/13/2015

Score
99

Restaurant representatives - add corrected or new information about CARDENAS MARKETS, 15555 E MAIN ST D4, Hesperia, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Approved thawing methods used, frozen food	03/13/2015	Routine	99
Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Approved thawing methods used, frozen food	03/13/2015	Routine	92
Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Approved thawing methods used, frozen food	03/13/2015	Routine	97
Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Approved thawing methods used, frozen food	03/13/2015	Routine	96
No violation noted during this evaluation.	03/27/2014	Complaint
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Food separated and protected	03/25/2014	Routine	94
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Food separated and protected	03/25/2014	Routine	99
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Food separated and protected	03/25/2014	Routine	94
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Nonfood-contact surfaces clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Food separated and protected	03/25/2014	Routine	95
No violation noted during this evaluation.	08/19/2013	Complaint
No violation noted during this evaluation.	08/19/2013	Complaint
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Nonfood-contact surfaces clean Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Food contact surfaces: clean and sanitized	08/08/2013	Routine	96
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Nonfood-contact surfaces clean Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Food contact surfaces: clean and sanitized	08/08/2013	Routine	91
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Nonfood-contact surfaces clean Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Food contact surfaces: clean and sanitized	08/08/2013	Routine	97
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Nonfood-contact surfaces clean Standard not met: Thermometers provided and accurate Standard not met: Food storage; food storage containers identified Standard not met: Food contact surfaces: clean and sanitized	08/08/2013	Routine	98

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