No violation noted during this evaluation. | 09/09/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
|
08/31/2015 | Routine | 91 |
No violation noted during this evaluation. | 04/27/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
04/16/2015 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food separated and protected
|
11/12/2014 | Routine | 90 |
No violation noted during this evaluation. | 04/22/2014 | Complaint | |
No violation noted during this evaluation. | 04/10/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food Handler Certification
- Standard not met: Food in good condition, safe and unadulterated
|
04/09/2014 | Routine | 90 |
No violation noted during this evaluation. | 11/06/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
10/29/2013 | Routine | 94 |
No violation noted during this evaluation. | 05/09/2013 | Complaint | |
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
04/02/2013 | Routine | 90 |
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