JENSEN'S MINUTE SHOPPE CG, 211 N HWY 173, Cedar Glen, CA - Restaurant inspection findings and violations

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Business Info

Name: JENSEN'S MINUTE SHOPPE CG
Address: 211 N HWY 173, Cedar Glen, CA 92321
County: San Bernardino
Phone: (909) 337-3500
Total inspections: 17
Last inspection: 09/09/2015
Score
95
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper cooling methods
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
 09/09/2015followup95
No violation noted during this evaluation. 09/03/2015Complaint
No violation noted during this evaluation. 09/03/2015Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
 08/31/2015Routine100
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
 08/31/2015Routine87
No violation noted during this evaluation. 04/21/2015Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
 04/16/2015Routine99
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
 04/16/2015Routine82
No violation noted during this evaluation. 04/14/2014Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/09/2014Routine96
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/09/2014Routine92
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
 10/30/2013Routine94
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
 10/30/2013Routine96
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 03/27/2013Routine97
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 03/27/2013Routine97
  • Standard not met: Food separated and protected
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 11/20/2012Routine98
  • Standard not met: Food separated and protected
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 11/20/2012Routine98

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