No violation noted during this evaluation. | 09/10/2015 | Complaint | |
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
|
08/31/2015 | Routine | 90 |
No violation noted during this evaluation. | 04/30/2015 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
|
04/16/2015 | Routine | 92 |
No violation noted during this evaluation. | 11/24/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
|
11/12/2014 | Routine | 96 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
|
04/09/2014 | Routine | 95 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
|
10/29/2013 | Routine | 93 |
No violation noted during this evaluation. | 05/09/2013 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
|
04/02/2013 | Routine | 90 |
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