- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
05/05/2015 | Routine | 91 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
12/18/2014 | Routine | 92 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
04/01/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
04/01/2014 | followup | 90 |
| No violation noted during this evaluation. | 03/26/2014 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food in good condition, safe and unadulterated
|
03/25/2014 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food in good condition, safe and unadulterated
|
03/25/2014 | Routine | 80 |
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