No violation noted during this evaluation. | 09/03/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
08/20/2015 | Routine | 92 |
No violation noted during this evaluation. | 04/08/2015 | followup | |
No violation noted during this evaluation. | 03/31/2015 | followup | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/09/2015 | Routine | 92 |
No violation noted during this evaluation. | 01/26/2015 | followup | |
No violation noted during this evaluation. | 11/07/2014 | followup | |
No violation noted during this evaluation. | 11/07/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
|
10/23/2014 | Routine | 95 |
No violation noted during this evaluation. | 04/16/2014 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/02/2014 | Routine | 90 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/04/2013 | Routine | 91 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
|
02/11/2013 | Routine | 94 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
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